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Mediterranean Tuna Pasta Salad


  • Author: mohamadalaoui
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, Vegetarian

Description

A refreshing Mediterranean Tuna Pasta Salad that combines pasta with healthy tuna, fresh vegetables, and a creamy dressing, perfect for lunch, dinner, or picnics.


Ingredients

Scale
  • 1 cup Greek Yogurt
  • 1/4 cup Extra Virgin Olive Oil
  • 2 tablespoons Fresh Lemon Juice
  • 1 teaspoon Lemon Zest
  • 2 tablespoons Fresh Dill (chopped)
  • 1 clove Minced Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 8 ounces Rotini Pasta
  • 1 can Tuna in Oil (drained)
  • 1 cup Grape Tomatoes (halved)
  • 1 cup Red Bell Pepper (roasted, chopped)
  • 1 cup English Cucumber (chopped)
  • 1/2 cup Kalamata Olives (sliced)
  • 1/2 cup Red Onion (chopped)
  • 1/4 cup Fresh Parsley (chopped)

Instructions

  1. Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the rotini pasta and cook it until it is al dente, about 8-10 minutes. Once done, drain and rinse under cold water.
  2. Prepare the Dressing: In a medium bowl, whisk together the Greek yogurt, olive oil, lemon juice, lemon zest, minced garlic, salt, and pepper until creamy.
  3. Chop the Vegetables: While pasta cooks, halve the grape tomatoes, chop red bell pepper, cucumber, red onion, and slice the olives. Don’t forget to chop the fresh dill!
  4. Assemble the Salad: In a large mixing bowl, combine cooled pasta, drained tuna, and chopped veggies with fresh dill. Drizzle with dressing and toss gently.
  5. Taste and Adjust: After mixing, taste and adjust seasoning with more salt and pepper if needed.
  6. Serve: Serve in a large bowl or individual plates, chilled for at least 30 minutes for better flavor.
  7. Store: Keep any leftovers in an airtight container in the refrigerator for 3-4 days.

Notes

Use quality tuna in olive oil for best flavor. Feel free to customize the veggies based on preference or availability.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 40mg

Keywords: pasta salad, tuna salad, Mediterranean salad, healthy salad, meal prep