Description
A delightful dish combining fresh flavors of shrimp, asparagus, and zesty lemon, perfect for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute until it’s fragrant.
- Add the trimmed asparagus and cook for about 3-4 minutes, or until it becomes tender but still crisp.
- Add the peeled and deveined shrimp to the skillet, season with salt, pepper, and fresh lemon juice.
- Cook the shrimp until they turn pink and are fully cooked through, about 4-5 minutes.
- Garnish with chopped parsley and serve immediately.
Notes
Feel free to adjust the amount of garlic, lemon, salt, and pepper to suit your taste. Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg
Keywords: shrimp, asparagus, lemon garlic, quick dinner, healthy recipe