Description
Sweet and tangy Lemon Crumb Bars with a buttery crust and refreshing lemon filling, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine all-purpose flour, powdered sugar, and softened butter in a large mixing bowl.
- Mix until you get a crumbly texture for the crust.
- Grease an 8×8-inch baking pan with butter or non-stick spray.
- Press the crust mixture evenly into the bottom of the prepared baking pan.
- Bake the crust for about 15 minutes until light golden.
- Whisk together granulated sugar, eggs, lemon juice, lemon zest, baking powder, and salt for the filling.
- Pour the lemon mixture over the hot crust.
- Bake again for an additional 20-25 minutes until set with a slight jiggle in the center.
- Cool completely in the pan before cutting into squares.
- Dust with powdered sugar before serving.
Notes
Serve chilled with whipped cream or vanilla ice cream for an added touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lemon Bars, Dessert, Sweet Treat, Baking, Citrus Dessert