Description
A classic dessert with a refreshing taste, creamy texture, and the perfect balance of sweet and tart flavors.
Ingredients
Scale
- 2 cups finely ground graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/2 teaspoon kosher salt
- 6 tablespoons unsalted butter, melted
- 1 1/2 cups sweetened condensed milk
- 1 1/2 tablespoons Key lime zest
- 1/2 cup fresh Key lime juice
- 4 large egg yolks
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1 1/2 cups cold heavy whipping cream
- 6 tablespoons confectioners’ sugar
- 1/2 teaspoon vanilla extract
- Garnish: Key lime slices
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the graham cracker crumbs, granulated sugar, and kosher salt in a medium bowl. Pour in the melted butter and stir until the mixture is moistened.
- Press the mixture firmly into a 9-inch pie plate to form the crust. Bake for 8 to 10 minutes, then allow it to cool completely.
- Whisk together the sweetened condensed milk, Key lime zest, Key lime juice, egg yolks, and vanilla extract until smooth and creamy in a large bowl.
- Pour the filling into the cooled crust and spread it evenly. Bake for 10 to 12 minutes until the filling is set but slightly jiggly in the center.
- Let the pie cool at room temperature for about 30 minutes. After that, chill it in the refrigerator for at least 120 minutes to let the flavors meld together.
- Beat the cold heavy whipping cream on medium speed. Gradually add the confectioners’ sugar and vanilla extract until soft peaks form.
- Spread the whipped cream over the cooled pie and garnish it with Key lime slices for a beautiful presentation.
Notes
Use fresh Key limes for the best flavor. Ensure egg yolks are at room temperature for better emulsification.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 23g
- Sodium: 270mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 92mg
Keywords: Key Lime Pie, dessert, summer dessert, refreshing pie