Description
Delightful wraps filled with a creamy cheese mixture and cherry pie filling, perfect for snacks or dessert.
Ingredients
Scale
- 1 cup ricotta cheese
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp honey
- 1 can cherry pie filling
- 4 large flour tortillas
- 1 tbsp powdered sugar
- Fresh mint leaves (optional garnish)
Instructions
- Mix the cheeses: In a medium mixing bowl, blend 1 cup of ricotta cheese and 4 oz of softened cream cheese until smooth.
- Add flavor: Fold in 1 tsp vanilla extract, 1 tsp ground cinnamon, and 1 tbsp honey. Stir until combined.
- Prepare the tortillas: Lay out 4 large tortillas and scoop a generous amount of the cheese mixture onto each.
- Add cherry filling: Spoon cherry pie filling on top of the cheese mixture on each tortilla.
- Roll the wraps: Carefully roll each tortilla tightly, starting from one edge.
- Cook the wraps: Heat a skillet over medium heat and place the wrapped tortillas seam-side down. Cook for about 2-3 minutes.
- Flip and finish cooking: Carefully flip the wraps and cook until golden brown.
- Garnish and serve: Dust the tops with powdered sugar and garnish with fresh mint leaves if desired.
Notes
These wraps are best served warm and pair well with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cherry pie, dessert wraps, sweet treats, easy recipes, comfort food