Description
A quick and stunning dessert featuring the rich flavors of cheesecake and strawberries in a simple dump cake.
Ingredients
Scale
- 1/2 cup butter (melted)
- 1 package cake mix (yellow or white)
- 2 cans strawberry pie filling (21 ounces each)
- 8 oz cream cheese (sliced thin)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 baking dish by lightly spraying it with non-stick cooking spray.
- Melt the butter in a medium bowl until fully liquid.
- Mix the dry cake mix with melted butter until crumbly.
- Layer the strawberry pie filling evenly in the prepared baking dish.
- Add the thin slices of cream cheese on top of the strawberry filling.
- Top with the crumbly cake mixture, covering the cream cheese well.
- Bake for about 30 minutes until bubbly and golden brown.
- Cool for about 5 minutes before serving warm.
Notes
Serve warm with whipped cream or vanilla ice cream for added flavor. Can also top with fresh strawberries or chocolate syrup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: strawberry cheesecake, dump cake, easy dessert, summer dessert, quick dessert