Why Make This Recipe

If you are looking for a quick and stunning dessert to impress your family or guests, the Irresistible Strawberry Cheesecake Dump Cake is an excellent choice. This dessert combines the rich flavors of cheesecake and strawberries, all wrapped up in a simple dump cake that is both straightforward and delightful. You get the sweetness of strawberries, the creaminess of cream cheese, and the comforting texture of cake, all in one easy-to-make dish. Perfect for gatherings, potlucks, or even just a treat for yourself, this dump cake is sure to be a hit!

How to Make Irresistible Strawberry Cheesecake Dump Cake

Ingredients:

1/2 cup butter (melted)
1 package cake mix (yellow or white)
2 cans strawberry pie filling (21 ounces each)
8 oz cream cheese (sliced thin)

Directions:

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and achieves that perfect golden brown color.
Prepare the Baking Dish: Lightly spray a 9×13 baking dish with non-stick cooking spray. This will help prevent your cake from sticking to the dish and make for easy serving.
Melt the Butter: In a medium bowl, melt 1/2 cup of butter until it is fully liquid. You can use a microwave or a stovetop for this, depending on your preference.
Mix the Cake Base: Combine the dry cake mix with the melted butter in the bowl. Stir until the mixture becomes crumbly. You want to achieve a texture similar to coarse crumbs; this will create a delicious topping for your dump cake.
Layer the Strawberry Filling: Pour the strawberry pie filling into the prepared baking dish. Spread it evenly across the bottom. This layer forms the base of your cake and adds a lovely fruity flavor.
Add the Cream Cheese: Next, lay the thin slices of cream cheese on top of the strawberry filling. Be sure to distribute the slices evenly for even flavor throughout the cake.
Top with Cake Mix: Evenly distribute the crumbly cake mixture over the cream cheese layer. Make sure you cover the cream cheese well so that it melts into the cake as it bakes.
Bake the Cake: Place the baking dish in the preheated oven and bake for about 30 minutes. You will know it’s done when the cake is bubbly and golden brown. This delicious smell will likely fill your kitchen as it bakes!
Cool and Serve: Once out of the oven, let the cake sit for about 5 minutes before serving warm. This brief cooling period allows the flavors to meld together perfectly.

How to Serve Irresistible Strawberry Cheesecake Dump Cake

This dump cake is best served warm, making it a perfect dessert for gatherings or cozy family dinners. You can serve it directly from the baking dish with a large spoon. For an added touch, consider topping each serving with a dollop of whipped cream or a scoop of vanilla ice cream. This will enhance the flavors and add a delightful creaminess that complements the strawberries and cheesecake nicely. If you’re feeling fancy, you can add fresh strawberry slices or drizzle a bit of chocolate syrup on top for decoration.

How to Store Irresistible Strawberry Cheesecake Dump Cake

If you have leftovers (which is unlikely due to its delectable nature), you can store the cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When you’re ready to enjoy your leftovers, you can either eat them cold or reheat individual portions in the microwave for a quick treat. Just make sure to cover it to prevent it from drying out.

Tips to Make Irresistible Strawberry Cheesecake Dump Cake

Use Quality Ingredients: Since this cake has few ingredients, using high-quality butter, cake mix, and strawberry filling can significantly affect the final taste.
Experiment with Flavors: If you’re not set on strawberries, you can swap them out for other fruit fillings. Blueberries, cherries, or peaches all work wonderfully too!
Allow for Cooling: While it might be tempting to dig in right away, allowing the cake to cool slightly helps it set better and makes serving easier.
Add Extras: If you want to get creative, consider adding chopped nuts, chocolate chips, or even a sprinkle of cinnamon into the crumb topping for extra flavor.

Variation

If you want to try something different, consider using a different type of cheese. Swapping out the cream cheese for a flavored cream cheese, like strawberry or blueberry, can add a new twist to the cake. Additionally, try using a chocolate cake mix for a richer flavor profile. The chocolate complementing the strawberries creates a unique and delicious dessert.

Another variation could include a drizzle of caramel sauce over the top before serving or adding crushed graham crackers to the crumb layer to give it a cheesecake crust flavor.

FAQs

1. Can I use fresh strawberries instead of strawberry pie filling?
Yes, you can certainly use fresh strawberries. Just make sure to slice them and mix them with a bit of sugar and cornstarch to create a sauce-like consistency, similar to what you’d find in pie filling.

2. Can I make this cake ahead of time?
Yes, you can prepare the cake and store it uncooked in the fridge for a day. Just make sure to cover it tightly with plastic wrap or aluminum foil. When you’re ready to bake, you may need to add an extra few minutes to the baking time.

3. What should I do if I can’t find strawberry pie filling?
If you cannot find strawberry pie filling at the store, you can make your own by cooking fresh or frozen strawberries with sugar and cornstarch until the mixture thickens. It’s simple and allows you to control how sweet it is.

Out of all these delicious options, the Irresistible Strawberry Cheesecake Dump Cake remains one of the most delightful desserts you can prepare without much fuss. With every bite, you get a taste of summer that’s as satisfying as it is easy to make. Enjoy!

Irresistible Strawberry Cheesecake Dump Cake

Author: mohamadalaoui
Total Time: 40 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A quick and stunning dessert featuring the rich flavors of cheesecake and strawberries in a simple dump cake.

Ingredients

Scale

1/2 cup butter (melted)
1 package cake mix (yellow or white)
2 cans strawberry pie filling (21 ounces each)
8 oz cream cheese (sliced thin)

Instructions

Preheat your oven to 350°F (175°C).
Prepare a 9×13 baking dish by lightly spraying it with non-stick cooking spray.
Melt the butter in a medium bowl until fully liquid.
Mix the dry cake mix with melted butter until crumbly.
Layer the strawberry pie filling evenly in the prepared baking dish.
Add the thin slices of cream cheese on top of the strawberry filling.
Top with the crumbly cake mixture, covering the cream cheese well.
Bake for about 30 minutes until bubbly and golden brown.
Cool for about 5 minutes before serving warm.

Notes

Serve warm with whipped cream or vanilla ice cream for added flavor. Can also top with fresh strawberries or chocolate syrup.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 320mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: strawberry cheesecake, dump cake, easy dessert, summer dessert, quick dessert