Description
Delightful homemade Funfetti Cupcakes that are perfect for any occasion, filled with joy and colorful sprinkles.
Ingredients
Scale
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/4 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 tsp kosher salt
- 3 cups powdered sugar
- 1/3 cup rainbow sprinkles
- 4 1/2 tsp vanilla extract
- 1 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- Cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition, then pour in the vanilla extract.
- Whisk together the all-purpose flour, baking powder, and kosher salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with the whole milk until just combined.
- Fold in the rainbow sprinkles gently.
- Pour the batter into the lined cupcake pan, filling each liner about two-thirds full.
- Bake for 18-20 minutes, inserting a toothpick to check for doneness.
- Let the cupcakes cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Frost the cooled cupcakes with a mixture of powdered sugar, softened butter, vanilla extract, and milk until smooth.
- Decorate with additional sprinkles on top before serving.
Notes
For best results, let ingredients reach room temperature before mixing. Consider using themed sprinkles for special occasions.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: funfetti, cupcakes, dessert, baking, party food