Description
Delightful muffins with the rich flavors of garlic and rosemary, perfect as a side dish or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin with olive oil or non-stick cooking spray.
- Combine the all-purpose flour, baking powder, and salt in a large mixing bowl.
- Whisk together the olive oil, minced garlic, chopped rosemary, and milk in a separate bowl.
- Pour the wet mixture into the bowl with the dry ingredients and mix until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Cool the muffins in the tin for 5 minutes before transferring to a wire rack.
Notes
Use fresh ingredients for best flavor and avoid overmixing to keep muffins fluffy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: focaccia muffins, garlic muffins, rosemary bread, easy bread recipes, vegetarian muffins