Why make this recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a delightful dish that combines tender chicken and flavorful baby potatoes in a rich, savory sauce. This recipe is perfect for anyone looking to prepare a wholesome meal without spending hours in the kitchen. By using a crockpot, the cooking process is hands-off, allowing you to go about your day while your meal simmers to perfection. The blend of garlic and parmesan adds a delicious touch that turns simple ingredients into a comforting and satisfying dinner. Plus, it’s a one-pot meal, which means fewer dishes to clean up afterward!
How to make Garlic Parmesan Crockpot Chicken and Potatoes
Making Garlic Parmesan Crockpot Chicken and Potatoes is quite simple and straightforward. You can follow the steps below to create this delicious meal in no time.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions
Prepare the Potatoes: Start by washing the baby potatoes thoroughly to remove any dirt. Once clean, cut them in half and set them aside. This will help the potatoes cook evenly and absorb all the delicious flavors from the dish.
Mince the Garlic: Take four cloves of garlic and mince them finely. Fresh garlic will provide a better flavor than pre-minced or powdered forms, so make sure to do this step carefully.
Season the Chicken: In a mixing bowl, rub the chicken breasts with the olive oil. This not only helps with flavor but also ensures that the seasonings stick to the chicken. Sprinkle on the Italian seasoning, salt, black pepper, and red pepper flakes if you like a little heat. Toss the chicken to coat evenly.
Layer the Crockpot: In your crockpot, place the halved potatoes at the bottom, creating a nice bed for the chicken. This will prevent the chicken from sitting in too much liquid and help it cook perfectly.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes. The broth will keep the chicken moist while adding flavor to the entire dish.
Sprinkle Garlic and Cheese: Evenly sprinkle the minced garlic over the chicken breasts, making sure to distribute it well. After that, add the grated parmesan cheese on top. This will melt into the dish, adding a rich and creamy texture.
Cook the Mixture: Cover your crockpot with the lid and set it to cook on low for 6–7 hours or high for 3–4 hours. Cooking it slowly allows the flavors to meld beautifully and makes the chicken super tender.
Check for Doneness: After the cooking time, use a meat thermometer to ensure the chicken has reached 165°F (75°C). The potatoes should also be tender when pierced with a fork.
Serve and Enjoy: Carefully remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for an extra burst of flavor, and garnish with chopped parsley if desired. Serve hot and enjoy your delicious meal!
How to serve Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes can be served in various ways. Here are some enjoyable serving suggestions:
On a plate: Place a chicken breast alongside a generous portion of potatoes on a dinner plate. Drizzle some sauce from the crockpot on top for added flavor.
With a side salad: Lighten up your meal by serving it with a fresh salad. A simple green salad with a vinaigrette can balance out the rich flavors of the chicken and potatoes.
With some crusty bread: Serve the dish with a side of garlic bread or crusty rolls. This way, you can soak up the delicious sauce left on your plate.
As leftovers: This meal keeps well, so feel free to save some for lunch the next day! It tastes just as good reheated.
How to store Garlic Parmesan Crockpot Chicken and Potatoes
If you have leftovers (which is likely because this recipe is hearty), here’s how to store them perfectly:
Cooling: Allow the dish to cool down to room temperature before storing it.
Airtight Containers: Transfer the chicken and potatoes into airtight containers to ensure they stay fresh.
Refrigeration: You can keep the leftovers in the refrigerator for up to 3-4 days.
Freezing: If you want to store it for a longer time, you can freeze the dish. Just place it in a freezer-safe container for up to 3 months.
Reheating: When you’re ready to eat, thaw the frozen leftovers overnight in the refrigerator. Reheat in the microwave or on the stovetop, adding a splash of chicken broth if needed to keep it moist.
Tips to make Garlic Parmesan Crockpot Chicken and Potatoes
Adjust the Seasonings: Feel free to tweak the seasonings based on your taste preference. You can add more or less of any herb or spice to suit your liking.
Use Fresh Ingredients: For the best flavor, always use fresh garlic and high-quality parmesan cheese. They enhance the overall taste of the dish.
Experiment with Vegetables: You can add other vegetables like carrots, or green beans to the crockpot for extra nutrition and flavor. Just be aware that cooking times might vary slightly.
Check the Timing: Depending on your crockpot, cooking times can vary. If you’re unsure, check the chicken during the cooking process to avoid overcooking.
Variation
Garlic Parmesan Crockpot Chicken and Potatoes is quite versatile, allowing for several variations:
Creamy Version: Add a can of cream of chicken soup or some sour cream to the broth for a creamier sauce. This gives the dish a rich texture and adds a new layer of flavor.
Herb Variations: Instead of Italian seasoning, try using herbs like rosemary or thyme for a different flavor profile. These herbs pair wonderfully with chicken and potatoes.
Add Cheese: Besides parmesan, you can mix in other cheeses such as mozzarella or cheddar for a melty, cheesy finish.
Spicy Kick: For those who prefer a bit more heat, add chopped jalapeños or a dash of hot sauce to the crockpot along with the other ingredients.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just adjust the cooking time, as frozen chicken will take a little longer to cook through. Make sure to check that the chicken reaches 165°F (75°C) before serving.
2. What can I serve with this dish?
This dish pairs well with a variety of sides such as steamed vegetables, rice, or a simple salad. You can also enjoy it alone as a filling meal.
3. Can I make this recipe in advance?
Absolutely! You can prepare all the ingredients the night before and store them in the fridge. Just place everything in the crockpot in the morning, and you’ll have a delicious meal waiting for you when you return home.
4. How can I prevent the chicken from becoming dry?
Using chicken broth keeps the chicken moist during cooking. Additionally, be sure not to overcook the chicken; using a meat thermometer can help ensure it’s cooked through without being dry.
5. Is there a vegetarian version of this recipe?
Yes! You can substitute the chicken with firm tofu or hearty vegetables like portobello mushrooms. Use vegetable broth instead of chicken broth and follow the same cooking instructions.
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is sure to become a family favorite, thanks to its hearty flavors and simple preparation!
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Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful dish combining tender chicken and flavorful baby potatoes in a rich, savory sauce, perfect for a hands-off meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash the baby potatoes thoroughly and cut them in half.
- Finely mince the garlic.
- In a bowl, rub the chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and red pepper flakes.
- Place the halved potatoes at the bottom of the crockpot.
- Pour the chicken broth over the chicken and potatoes.
- Sprinkle the minced garlic and grated parmesan cheese evenly on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Check the chicken’s temperature to ensure it has reached 165°F (75°C) and that the potatoes are tender.
- Serve hot and garnish with chopped parsley if desired.
Notes
Adjust seasonings based on taste and experiment with adding other vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot, chicken, garlic, parmesan, easy dinner, one-pot meal