Description
Juicy cheeseburger filling wrapped in soft dough, baked to golden perfection, and topped with garlic parmesan – the ultimate comfort food appetizer or meal that’s irresistible.
Ingredients
1 lb ground beef
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
4 oz cheddar cheese, cut into small cubes
1 can refrigerated biscuit dough (or pizza dough)
2 tbsp unsalted butter, melted
2 cloves garlic, minced
2 tbsp grated Parmesan cheese
Optional: sesame seeds for topping
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine ground beef, salt, pepper, and garlic powder. Mix well.
3. Take a portion of dough and flatten into a small circle.
4. Place a spoonful of beef mixture and a cube of cheddar in the center. Fold dough over and pinch edges to seal.
5. Repeat with remaining dough, beef, and cheese.
6. Place sealed dough balls on prepared baking sheet.
7. In a small saucepan, melt butter and sauté minced garlic for 1–2 minutes. Brush garlic butter over dough balls.
8. Sprinkle with grated Parmesan cheese (and optional sesame seeds).
9. Bake 18–22 minutes until golden brown and cooked through.
10. Serve hot.
Notes
For extra flavor, mix chopped onions or pickles into the beef filling.
These can be made ahead and frozen; bake directly from frozen, adding a few extra minutes to baking time.
Serve with ketchup, mustard, or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Comfort Food
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
Keywords: garlic parmesan cheeseburger bombs, comfort food, cheesy appetizers, baked burgers