Description
Delicious and simple grilled shrimp tacos packed with flavor, perfect for any gathering.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- ½ cup diced tomatoes
- ¼ cup fresh cilantro (chopped)
- Lime wedges for serving
Instructions
- Prepare the shrimp: Start by placing the shrimp in a large bowl. Add the olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss everything together until the shrimp are well coated in the spices and oil.
- Preheat the grill: Preheat your grill to medium-high heat.
- Skewer the shrimp: Thread the marinated shrimp onto skewers.
- Grill the shrimp: Place the skewers on the grill and cook for about 2-3 minutes on each side.
- Warm the tortillas: While the shrimp are grilling, warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos: Remove the shrimp from the skewers and place them on each tortilla. Top with shredded cabbage, diced tomatoes, and chopped cilantro.
- Serve: Cut lime into wedges and place them alongside the tacos.
Notes
These tacos can be customized with various toppings such as avocado slices or sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 150mg
Keywords: shrimp tacos, grilled shrimp, easy tacos, seafood recipe, quick meal