Description
A refreshing and delicious pasta salad combining the delightful flavors of Greece, perfect for any occasion.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 cucumber, chopped
- 1/2 cup Kalamata olives, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, diced
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the pasta: Begin by cooking the bowtie pasta according to the package instructions until al dente. Drain it and let it cool.
- Combine the fresh ingredients: In a large bowl, combine the cooled pasta with chopped cucumbers, sliced Kalamata olives, halved cherry tomatoes, diced red onion, and crumbled feta cheese. Toss these ingredients gently.
- Make the dressing: In a separate bowl, whisk together olive oil, fresh lemon juice, dried oregano, salt, and pepper. Adjust the seasoning according to your taste.
- Pour the dressing over the salad mixture and toss gently to ensure everything is well coated.
- Chill the salad in the refrigerator for about 30 minutes before serving to allow flavors to meld together.
Notes
Customize with fresh vegetables or proteins like chicken or shrimp. This salad is great for meal prep and can last for 3 to 5 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Greek pasta salad, easy pasta salad, vegetarian side dish, refreshing salad, meal prep