Description
Deviled Eggs are a classic appetizer that everyone loves – rich, creamy, and packed with flavor, making them perfect for any occasion.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Chives or parsley for garnish (optional)
Instructions
- Hard boil the eggs by placing them in a pot and covering with water. Bring to a boil, cover, and remove from heat. Let sit for 12 minutes.
- Cool the eggs under cold running water to stop the cooking process.
- Peel the cooled eggs by gently tapping and cracking the shells.
- Prepare the filling by slicing the peeled eggs in half and mashing the yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with paprika and optional chives or parsley.
- Serve on a platter, best enjoyed chilled.
Notes
Deviled Eggs can be made a day in advance; just add garnish before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 eggs
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 186mg
Keywords: deviled eggs, appetizer, easy recipe, classic dish, party food