Description
A delightful Texas Roadhouse-inspired seasoned rice that pairs perfectly with grilled meats and veggies, packed with flavor and easy to customize.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon dried parsley
- Salt to taste
- Black pepper to taste
- ½ cup diced onions (optional)
- ½ cup chopped green bell peppers (optional)
- A pinch of cayenne pepper (optional)
Instructions
- Heat the olive oil in a medium saucepan over medium heat.
- Add the diced onions and chopped green bell peppers, cooking until soft and fragrant, about 3-5 minutes.
- Once the veggies are ready, add the rice and stir for about 2 minutes.
- Pour in the broth, then add the soy sauce, garlic powder, onion powder, paprika, dried parsley, salt, and black pepper. Stir well.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes.
- Let the rice sit covered for an additional 5 minutes.
- Fluff the rice gently with a fork and serve it as a delicious side dish.
Notes
Adjust the spices to your taste, and consider adding other vegetables for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 440mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Texas Roadhouse, seasoned rice, side dish, easy recipe, flavorful rice