Description
Delicious and crunchy cucumber chips seasoned with a zesty ranch dip, perfect for a healthy snack or side dish.
Ingredients
Scale
- 4 medium cucumbers, thinly sliced
- 2 tbsp dill ranch seasoning
- 1/2 cup sour cream (or Greek yogurt)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash the cucumbers thoroughly and slice them thinly, aiming for 1/8 inch slices.
- Mix the ranch seasoning, sour cream, garlic powder, salt, and black pepper in a bowl until smooth.
- Toss the sliced cucumbers in the ranch mixture until well-coated.
- Lay the coated cucumber slices on a baking sheet lined with parchment paper in a single layer.
- Chill the cucumbers in the refrigerator for about 30 minutes.
- Preheat the oven to 200°F (93°C) and bake the cucumber slices for 1.5 to 2 hours if desired.
- Cool the chips on a wire rack and serve.
Notes
Use a mandoline slicer for evenly thin cucumber slices for the best crunch.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: cucumber chips, ranch dip, healthy snacks, vegetarian snacks, summer snacks