Description
A delightful mix of comforting flavors, combining the heartiness of lasagna with the ease of a slow cooker, perfect for busy families.
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Heat a skillet over medium heat and brown the ground beef for 6-8 minutes, stirring occasionally. Drain excess fat.
- In the same skillet, combine pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- Grease the crockpot with non-stick spray or oil.
- Layer a thin layer of meat sauce at the bottom, followed by half of the ravioli, half of the meat sauce, and half of the cheeses.
- Repeat the layering process with the remaining ingredients.
- Top with remaining mozzarella, cheddar, and Parmesan cheese.
- Cover and cook on low heat for 4 to 5 hours until heated through and cheese is melted.
- Garnish with fresh herbs, if desired, and serve hot.
Notes
For best flavor, use high-quality ingredients and check for doneness after 4 hours.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot, lasagna, ravioli, Italian, slow cooker, comfort food