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Cream Cheese Chicken Dip


  • Author: mohamadalaoui
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

A delicious and easy-to-make appetizer combining shredded chicken, cream cheese, and cheddar for a crowd-pleasing dip.


Ingredients

Scale
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup green onions, chopped
  • 2 cups cooked chicken, shredded
  • 1 cup diced bell peppers
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortilla chips or crackers for serving

Instructions

  1. Prepare the ingredients: Gather all your ingredients, ensuring that the cream cheese is at room temperature.
  2. Mix the base: In a mixing bowl, combine cream cheese, sour cream, and cheddar cheese until smooth and creamy.
  3. Add the chicken and veggies: Incorporate the shredded chicken, green onions, bell peppers, garlic powder, salt, and pepper into the mixture until well combined.
  4. Chill the dip: Transfer to a serving dish and cover, then chill in the refrigerator for at least 30 minutes.
  5. Serve: Once chilled, serve the dip with tortilla chips or crackers.

Notes

For a spicy twist, consider adding hot sauce. Can be made ahead and stored in the refrigerator.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: chicken dip, cream cheese, appetizer, game day, party food