Description
A colorful and nutritious salad featuring chicken, avocado, bacon, and blue cheese.
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 2 cups cooked chicken breast, diced
- 1 avocado, diced
- 4 strips bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- Layer the chopped romaine lettuce in a large bowl.
- Add the diced chicken, avocado, bacon, hard-boiled eggs, cherry tomatoes, and blue cheese on top in sections for visibility.
- Whisk together the red wine vinegar, olive oil, salt, and pepper in a separate bowl to create the dressing.
- Drizzle the dressing over the salad just before serving to keep it fresh.
- Toss gently to combine and enjoy your delicious Cobb Salad!
Notes
Best served fresh. Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep dressing separate to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 225mg
Keywords: Cobb Salad, healthy salad, chicken salad, nutritious meal, easy salad recipe