Description
Rich, creamy, and buttery classic mashed potatoes that are perfect for family meals, holidays, or any dinner. Smooth, fluffy, and full of comforting flavor.
Ingredients
2 lbs russet or Yukon gold potatoes, peeled and cut into chunks
1/2 cup unsalted butter
1/2 cup milk (or cream for extra richness)
Salt and pepper, to taste
Optional: 2 cloves garlic, minced, or 1/4 cup sour cream
Instructions
1. Place potatoes in a large pot and cover with cold water. Add a pinch of salt.
2. Bring to a boil over high heat, then reduce to a simmer. Cook until potatoes are tender, about 15–20 minutes.
3. Drain the potatoes and return to the pot.
4. Mash the potatoes until smooth.
5. Stir in butter, milk, and optional ingredients like garlic or sour cream.
6. Season with salt and pepper to taste. Serve warm.
Notes
For extra creamy potatoes, use a potato ricer.
Adjust milk or cream to reach desired consistency.
Can be prepared ahead and gently reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Comfort Food
- Method: Boiled, Mashed
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Classic Mashed Potatoes, Creamy Potatoes, Comfort Food, Family Favorite