Description
Fluffy and golden classic buttermilk waffles, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Beat the eggs until light and fluffy in another bowl. Add buttermilk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Lightly grease the waffle iron if needed, and pour enough batter to cover the surface.
- Cook for about 4-5 minutes or until golden brown and crispy.
- Serve warm with your favorite toppings.
Notes
Consider offering a variety of toppings like fresh fruits, whipped cream, nuts, and yogurt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: waffles, breakfast, buttermilk, fluffy waffles, homemade breakfast