Description
Deliciously rich and fudgy brownies that are simple to make and a perfect treat for any occasion.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Vegetable Oil
- 1/2 cup Butter
- 1/4 cup Water
- 1 cup Granulated Sugar
- 1 cup Semi-Sweet Chocolate Chips
- 1 tsp Vanilla Extract
- 2 large Eggs
- 1/2 cup Chopped Nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
- Whisk together the all-purpose flour, baking soda, and salt in a medium bowl.
- In a saucepan over low heat, melt the butter and stir in the vegetable oil, water, sugar, and vanilla extract until smooth.
- Remove from heat and let it cool slightly before adding the eggs one at a time, mixing well.
- Gradually add the flour mixture to the wet ingredients and mix until just combined.
- Fold in the chocolate chips and nuts if using.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Let the brownies cool in the pan for at least 10 minutes before cutting into squares.
Notes
Serve warm with ice cream or dust with powdered sugar for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: brownies, dessert, baking, chocolate, fudgy