Description
A delightful combination of cinnamon rolls and French toast, perfect for family gatherings and brunch.
Ingredients
Scale
- 1 can cinnamon roll dough
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Maple syrup (for serving)
- Powdered sugar (optional, for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease your baking dish with butter or non-stick spray.
- Cut each cinnamon roll into quarters and spread them evenly in the baking dish.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Pour the egg mixture over the cinnamon roll pieces, ensuring all are well coated.
- Bake in the preheated oven for 25-30 minutes until golden brown and eggs are set.
- Allow to cool slightly for 10 minutes before serving.
- Serve warm with maple syrup and a dusting of powdered sugar.
Notes
Consider adding fresh fruit or nuts for additional flavor. Can be made ahead and refrigerated overnight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Keywords: cinnamon roll, french toast, casserole, breakfast, brunch, sweet, easy