Chocolate Fudge Easy Christmas Candy Recipe

Introduction

Chocolate Fudge – just saying those two words conjures up images of rich, velvety sweetness that melts on your tongue. But let’s be honest: tired of grainy, failed fudge attempts that never quite set right? Or worse, rock-hard candy that’s impossible to bite into? I’ve been there, and I know the frustration of spending hours in the kitchen only to end up with disappointing results.

Hi there! I’m Lisa, the heart and soul behind Recipesrealm, and I’m thrilled to share my perfected Chocolate Fudge recipe with you today. This isn’t just any fudge – this is the result of years of testing, tweaking, and perfecting a recipe that delivers smooth, creamy, melt-in-your-mouth bliss every single time. Whether you’re preparing for Christmas festivities, looking for the perfect homemade gift, or simply craving something sweet, this easy recipe promises to deliver professional-quality results without the professional-level stress.

As someone who’s spent countless holiday seasons crafting the perfect treats for family gatherings, I’ve mastered the art of creating Chocolate Fudge that’s foolproof and absolutely delicious. This recipe works every time because it uses simple techniques and readily available ingredients – no candy thermometer required, no guesswork involved.

In this comprehensive guide, I’ll walk you through everything you need to know: why this recipe works so beautifully, how to choose the best chocolate, ingredient selection and preparation, step-by-step cooking instructions with pro tips, creative flavor variations to customize your fudge, serving suggestions, and answers to all your burning questions. Let’s make every moment in the kitchen memorable!

Why This Chocolate Fudge Recipe Works

At Recipesrealm, we believe that food isn’t just about taste — it’s about creating memories and sharing moments. This Chocolate Fudge recipe embodies that philosophy perfectly, and here’s why it works so well:

• Uses affordable, easy-to-find ingredients: No specialty items or hard-to-source chocolates required. Your local grocery store has everything you need to create this decadent Chocolate Fudge that tastes like it came from a high-end candy shop.
• Sets perfectly in just 2 hours: Unlike traditional fudge recipes that require constant stirring and precise temperature monitoring, this Chocolate Fudge firms up beautifully in your refrigerator with minimal effort. Perfect for last-minute gift-giving or when unexpected guests arrive.
• Perfect for holiday gatherings and gift-giving: This versatile Chocolate Fudge cuts into beautiful, professional-looking squares that make impressive gifts. Package it in festive boxes or tins, and you have a heartfelt homemade present that everyone will love.
• Foolproof consistency every time: The secret is in the ratios and the simplified method. No more worrying about soft-ball stages or crystallization – this recipe eliminates all the traditional pitfalls of fudge-making.
• Endlessly customizable: Once you’ve mastered the base Chocolate Fudge recipe, you can add nuts, dried fruits, candy pieces, or flavor extracts to create your signature variation.

Choosing the Right Chocolate Fudge Ingredients

The quality of your Chocolate Fudge depends heavily on the ingredients you select. Let’s break down what you need and why it matters.

Best Chocolate for This Chocolate Fudge Recipe

The chocolate you choose is the star of your Chocolate Fudge, so quality matters:

Semi-sweet chocolate chips work beautifully for this recipe because they provide the perfect balance of sweetness and rich chocolate flavor. Look for brands with at least 60% cocoa content for the best results. I personally love using Ghirardelli or Guittard chocolate chips because they melt smoothly and create that signature glossy finish.

Milk chocolate chips can be used if you prefer a sweeter, creamier Chocolate Fudge. This option is particularly popular with children and those who find dark chocolate too intense. The resulting fudge will be lighter in color and milder in flavor.

Dark chocolate chips (70% cocoa or higher) create a more sophisticated, less sweet Chocolate Fudge that adult chocolate lovers adore. This version has a deeper, more complex flavor profile and pairs wonderfully with sea salt or espresso.

Avoid using chocolate bars with additives like rice crisps or caramel fillings, as these can interfere with the smooth texture of your Chocolate Fudge.

Buying Tips for Perfect Chocolate Fudge

When shopping for your Chocolate Fudge ingredients, keep these tips in mind:

Check expiration dates: Fresh chocolate melts more smoothly and tastes better. Old chocolate can develop a white film (called bloom) that affects texture and flavor.

Look for quality chocolate chips: The ingredient list should have cocoa and cocoa butter near the top. Avoid brands that list “chocolate liquor” or excessive stabilizers.

Buy full-fat sweetened condensed milk: Low-fat versions don’t create the same creamy texture in Chocolate Fudge. The Eagle Brand is consistently reliable and produces excellent results.

Select real butter, not margarine: Butter adds richness and helps your Chocolate Fudge set properly. The fat content in real butter is crucial for achieving that smooth, creamy texture.

Choose pure vanilla extract: Imitation vanilla has a harsh, artificial taste that becomes more pronounced in simple recipes like Chocolate Fudge.

Substitutions for Your Chocolate Fudge

Need to make adjustments? Here are some successful substitutions for this Chocolate Fudge recipe:

Swap chocolate chips for chopped chocolate bars in equal amounts – just ensure they’re finely chopped for even melting.

Replace vanilla extract with almond, peppermint, or orange extract for different flavor profiles in your Chocolate Fudge.

Use coconut oil instead of butter for a dairy-free version (though the flavor will be slightly different).

Try coconut condensed milk if you need a dairy-free Chocolate Fudge – it works surprisingly well, though the texture may be slightly softer.

Ingredients & Prep for Chocolate Fudge

Essential Chocolate Fudge Ingredients

Here’s what you’ll need to create this heavenly Chocolate Fudge:

• 3 cups semi-sweet chocolate chips (about 18 ounces)
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 tablespoon pure vanilla extract
• 1/4 teaspoon salt
• Optional: 1 cup chopped nuts (walnuts or pecans work beautifully in Chocolate Fudge)

Chocolate Fudge Preparation Essentials

Before you start making your Chocolate Fudge, proper preparation ensures success:

Line your pan: Use an 8×8-inch or 9×9-inch square pan. Line it with parchment paper, leaving overhang on two sides for easy removal. Lightly grease the parchment with butter or cooking spray. This simple step makes removing and cutting your Chocolate Fudge effortless.

Measure everything in advance: Have all ingredients measured and ready before you begin. Once you start melting the chocolate for your Chocolate Fudge, things move quickly, and you don’t want to be scrambling for ingredients.

Bring butter to room temperature: While not absolutely necessary, slightly softened butter incorporates more smoothly into your Chocolate Fudge mixture.

Chop nuts (if using): If you’re adding nuts to your Chocolate Fudge, chop them into small pieces and toast them lightly in a dry pan for 3-4 minutes. This enhances their flavor and adds a delightful crunch to your finished fudge.

Pantry Staples for Making Chocolate Fudge

Beyond the main ingredients, you’ll need:

• High-quality cocoa powder (optional, for dusting or adding extra chocolate intensity to your Chocolate Fudge)
• Sea salt flakes (optional, for topping – the contrast of sweet Chocolate Fudge with salt is divine)
• Powdered sugar (optional, for a sweet dust on top of your finished Chocolate Fudge)

Step-by-Step Cooking Instructions for Chocolate Fudge

Let me walk you through creating this perfect Chocolate Fudge – it’s easier than you think!

Pre-Cooking Prep for Chocolate Fudge

Before heating anything, complete these essential steps for your Chocolate Fudge:

1. Prepare your pan: Line your 8×8-inch or 9×9-inch pan with parchment paper, ensuring you have at least 2 inches of overhang on two opposite sides. This makes lifting the Chocolate Fudge out of the pan incredibly easy once it’s set.
2. Gather all ingredients: Have your chocolate chips, sweetened condensed milk, butter, vanilla extract, and salt measured and within arm’s reach. Successful Chocolate Fudge requires working quickly once you start.
3. Set up your workspace: Clear your counter space and have a rubber spatula ready. You’ll need to pour and spread your Chocolate Fudge quickly while it’s still warm and pourable.

Cooking Method for Chocolate Fudge

Now, let’s create your Chocolate Fudge masterpiece:

Step 1 – Melt the Base: In a medium heavy-bottomed saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Place over low heat, stirring constantly with a rubber spatula. The key to smooth Chocolate Fudge is patience – low heat prevents scorching and ensures even melting.

Step 2 – Stir Until Smooth: Continue stirring for 5-7 minutes until the mixture is completely smooth and the chocolate chips have fully melted into a glossy, uniform mixture. Your Chocolate Fudge base should be silky and flow easily from your spatula.

Step 3 – Add Flavorings: Remove the pan from heat immediately once everything is melted. Stir in the vanilla extract and salt until fully incorporated. The residual heat is enough to blend these ingredients into your Chocolate Fudge without cooking them.

Step 4 – Add Mix-ins (optional): If you’re adding nuts, candy pieces, or dried fruit to your Chocolate Fudge, fold them in now with quick, gentle strokes to distribute them evenly.

Step 5 – Pour and Spread: Quickly pour the Chocolate Fudge mixture into your prepared pan. Use your spatula to spread it evenly into all corners. Work swiftly – the mixture begins to set as it cools.

Doneness Check for Chocolate Fudge

Unlike many recipes, Chocolate Fudge doesn’t require temperature checks during cooking. However, you’ll know your mixture is ready when:

• The chocolate is completely melted with no visible chips remaining
• The mixture is glossy and smooth without any graininess
• It flows easily from your spatula but has started to thicken slightly
• There are no streaks of unmixed condensed milk in your Chocolate Fudge

Resting Your Chocolate Fudge

This is the hardest part – waiting! But proper resting is crucial for perfect Chocolate Fudge:

Refrigerate for at least 2 hours: Place your pan of Chocolate Fudge in the refrigerator uncovered for the first 30 minutes, then cover with plastic wrap. Let it chill for at least 2 hours, or preferably overnight. This allows the fudge to firm up completely.

Bring to room temperature before cutting: Remove the Chocolate Fudge from the refrigerator 10-15 minutes before cutting. Use the parchment overhang to lift it out of the pan onto a cutting board.

Use a sharp knife: Warm your knife under hot water, dry it, and then make clean cuts through your Chocolate Fudge. Wipe the knife clean and rewarm it between cuts for the neatest squares.

Let cut pieces sit for 5 minutes: After cutting, let the Chocolate Fudge squares sit for a few minutes to finish setting. This prevents them from looking squished or misshapen.

Pro Tips for Perfect Chocolate Fudge

Let me share some secrets I’ve learned over years of making Chocolate Fudge at Recipesrealm:

Avoiding Common Chocolate Fudge Mistakes

Creating flawless Chocolate Fudge is all about avoiding these pitfalls:

Don’t rush the melting process: High heat can cause your Chocolate Fudge to seize or become grainy. Low and slow is the secret to that smooth, professional texture. If you’re in a hurry, consider using a double boiler for even gentler heat.

Stir constantly: Leaving your Chocolate Fudge mixture unattended even for a minute can result in scorching on the bottom. That burnt taste will permeate the entire batch. Keep stirring!

Don’t skip lining the pan: Trying to remove Chocolate Fudge from an unlined pan leads to broken pieces and frustration. The parchment paper is non-negotiable for easy removal and clean cuts.

Avoid humidity: Making Chocolate Fudge on very humid days can affect the texture. If possible, choose a dry day for best results, or run your air conditioning to reduce kitchen humidity.

Don’t add cold ingredients: If your butter is ice-cold, it will cool down your Chocolate Fudge mixture too quickly and create an uneven texture. Room temperature ingredients blend more smoothly.

Tool Recommendations for Chocolate Fudge

Having the right tools makes creating perfect Chocolate Fudge much easier:

Heavy-bottomed saucepan: This distributes heat evenly and prevents hot spots that can scorch your Chocolate Fudge. A 2-quart or 3-quart pan is ideal.

Rubber spatula: Silicone spatulas are heat-resistant and flexible, making them perfect for scraping every bit of your Chocolate Fudge mixture from the pan.

Quality parchment paper: Don’t substitute with wax paper (it can melt). Good parchment paper ensures your Chocolate Fudge releases perfectly.

Sharp chef’s knife: A sharp, long knife makes cutting clean squares of Chocolate Fudge much easier than a dull or short blade.

8×8 or 9×9-inch pan: The size matters for thickness. An 8×8-inch pan creates thicker Chocolate Fudge squares, while a 9×9-inch pan makes slightly thinner pieces.

Storage & Reheating Your Chocolate Fudge

Proper storage keeps your Chocolate Fudge fresh and delicious:

Room temperature storage: Store Chocolate Fudge in an airtight container with parchment paper between layers. It will keep for up to 2 weeks at cool room temperature (below 70°F).

Refrigerator storage: For longer storage, keep your Chocolate Fudge in the refrigerator in an airtight container for up to 1 month. Let it come to room temperature before serving for the best texture.

Freezer storage: Chocolate Fudge freezes beautifully! Wrap individual pieces in wax paper, then place in a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

No reheating necessary: Chocolate Fudge is meant to be enjoyed at room temperature or chilled. Reheating will melt it back into a sauce!

Flavor Variations for Chocolate Fudge

Once you’ve mastered the basic Chocolates Fudge, the flavor possibilities are endless! Here are some of my favorite variations:

Peppermint Chocolate Fudge

Create festive holiday Chocolate Fudge by replacing the vanilla extract with 1/2 teaspoon peppermint extract. Stir in 1/2 cup crushed candy canes before pouring into the pan. The red and white swirls look beautiful against the dark chocolate, and the cool mint flavor is perfect for Christmas.

Salted Caramel Chocolates Fudge

Drizzle 1/4 cup prepared caramel sauce over your Chocolate Fudge immediately after pouring it into the pan. Use a knife to swirl it through the chocolate, creating beautiful marbled patterns. Sprinkle with flaky sea salt for an elegant finish.

Nutty Chocolates Fudge

Fold 1 cup of toasted, chopped nuts into your Chocolates Fudge mixture. Walnuts, pecans, almonds, or hazelnuts all work beautifully. For extra indulgence, use a combination of nuts for varied texture and flavor in every bite.

White Chocolate Swirl Fudge

Melt 1/2 cup white chocolate chips and drizzle over your poured Chocolate Fudge. Use a toothpick or knife to create swirls. The contrast of white and dark chocolate is visually stunning and adds complexity to the flavor.

Espresso Chocolates Fudge

Add 2 tablespoons of instant espresso powder to your Chocolates Fudge mixture along with the vanilla. The coffee enhances the chocolate flavor and adds a sophisticated, slightly bitter note that balances the sweetness perfectly.

Keto/Sugar-Free Chocolates Fudge

For those watching their sugar intake, this Chocolates Fudge can be adapted. Use sugar-free chocolate chips and replace the sweetened condensed milk with a mixture of heavy cream and your preferred sugar substitute. The texture will be slightly different but still delicious.

Global Flavors for Chocolates Fudge

Mexican Hot Chocolates Fudge: Add 1 teaspoon cinnamon and 1/4 teaspoon cayenne pepper to your Chocolates Fudge for a spicy kick that’s warming and complex.

Orange Chocolate Fudge: Replace vanilla with 1 tablespoon orange zest and 1 teaspoon orange extract for a bright, citrusy Chocolates Fudge reminiscent of fancy European chocolates.

Coconut Chocolates Fudge: Fold 1 cup sweetened shredded coconut into your Chocolates Fudge mixture and top with additional toasted coconut for a tropical twist.

Chocolates Fudge Flavor Variations Comparison Table

Serving Suggestions for Chocolates Fudge

Your beautiful Chocolates Fudge deserves to be presented and paired perfectly!

Presentation Ideas for Chocolate Fudge

Cut into small squares: Chocolates Fudge is rich, so 1-inch squares are the perfect serving size. Arrange them on a decorative platter for an elegant presentation.

Dust with cocoa powder: A light dusting of unsweetened cocoa powder over your Chocolates Fudge squares adds a professional bakery look.

Package as gifts: Place pieces of Chocolate Fudge in small cellophane bags tied with ribbon, or layer them in decorative tins with parchment paper between layers. Homemade fudge makes a thoughtful, impressive gift.

Create a dessert board: Arrange your Chocolates Fudge on a wooden board with other treats like cookies, candied nuts, and fresh berries for a stunning holiday dessert spread.

Perfect Pairings with Chocolates Fudge

Coffee and tea: A rich espresso or bold coffee is the perfect complement to sweet Chocolates Fudge. The bitterness of the coffee cuts through the sweetness beautifully. Earl Grey tea or spiced chai also pair wonderfully.

Milk: Nothing beats the classic combination of Chocolate Fudge and a cold glass of milk. It’s comforting, nostalgic, and helps cleanse your palate between bites.

Fresh berries: Serve Chocolates Fudge alongside fresh strawberries, raspberries, or sliced oranges. The fruit’s acidity balances the richness of the chocolate.

Whipped cream: A small dollop of freshly whipped cream with each piece of Chocolates Fudge adds a light, airy contrast to the dense, rich candy.

Ice cream: Crumble Chocolates Fudge over vanilla ice cream for an indulgent sundae, or serve squares alongside scoops of peppermint or coffee ice cream.

Holiday Serving Ideas for Chocolates Fudge

Christmas cookie trays: Include Chocolates Fudge squares on your holiday cookie platter for variety. The rich chocolate provides a nice contrast to lighter cookies.

New Year’s Eve dessert: Serve Chocolate Fudge as part of a champagne and dessert pairing at midnight. The combination of chocolate and bubbly is luxurious and festive.

Valentine’s Day gifts: Cut Chocolates Fudge into heart shapes using cookie cutters and package in red boxes for romantic homemade gifts.

Easter baskets: Include squares of Chocolates Fudge in Easter baskets as an alternative to commercial candy. It’s a special homemade touch.

FAQs About Chocolates Fudge

Let me answer the most common questions I receive about making Chocolate Fudge:

Can I make Chocolates Fudge without condensed milk?

Yes, though the recipe will be different. Traditional Chocolates Fudge uses a cooked mixture of sugar, butter, and cream that requires a candy thermometer and precise technique. The condensed milk version I’ve shared is much easier and more foolproof for home cooks. If you want to try the traditional method, you’ll need to cook the mixture to 234°F (soft-ball stage) while stirring constantly.

Why is my Chocolate Fudge grainy?

Grainy Chocolates Fudge usually results from overheating the mixture or not stirring constantly. Sugar crystals form when the mixture gets too hot or cools too quickly. To prevent this, use low heat, stir constantly, and work quickly when pouring. If your fudge turns out grainy, you can try melting it down again with a tablespoon of cream and repouring.

Can I use chocolate bars instead of chips for my Chocolate Fudge?

Absolutely! Chopped chocolate bars work beautifully in Chocolate Fudge. Just make sure to chop them finely so they melt evenly. Use 18 ounces (about 1 pound) of chopped chocolate to replace the 3 cups of chocolate chips called for in the recipe.

How do I fix Chocolate Fudge that didn’t set?

If your Fudge is too soft after refrigerating, it may need more time to firm up – try giving it a full 24 hours in the refrigerator. If it’s still too soft, you may have used low-fat condensed milk or measured incorrectly. You can try melting it down, adding 1/2 cup more chocolate chips, and repouring.

Can I double this Chocolate Fudge recipe?

Yes! This Fudge recipe doubles beautifully. Use a 9×13-inch pan for a double batch. The melting time will be slightly longer (about 8-10 minutes), so be patient and stir constantly. A double batch is perfect for holiday gift-giving or large gatherings.

Is this Chocolate Fudge recipe safe for pregnant women?

This Fudge recipe contains no raw eggs or unpasteurized dairy, so it’s generally safe for pregnant women. The ingredients are all fully cooked or pasteurized. However, every pregnancy is different, so always consult with your healthcare provider about your specific dietary needs and restrictions.

How can I make my Chocolate Fudge more shiny?

For extra glossy Fudge, add 1 tablespoon of light corn syrup to the mixture along with the butter. This creates an even shinier surface that looks professionally made. You can also gently smooth the top with an offset spatula while the fudge is still warm for a more polished appearance.

Can I add marshmallows to my Chocolate Fudge?

Yes! Mini marshmallows make a great addition to Fudge. Fold in 1-2 cups of mini marshmallows right before pouring the mixture into the pan. They’ll create pockets of gooey sweetness throughout your fudge. This variation is called Rocky Road Fudge and is very popular.

Why did my Fudge separate?

Separation in Fudge happens when the fat separates from the other ingredients, usually from overheating. Always use low heat and remove the pan from heat as soon as everything is melted. If your fudge does separate, try vigorously whisking in 1-2 tablespoons of hot water to re-emulsify it.

Can I make Chocolate Fudge in the microwave?

Yes! Place chocolate chips, condensed milk, and butter in a large microwave-safe bowl. Microwave on 50% power in 30-second intervals, stirring between each interval, until smooth (about 2-3 minutes total). Add vanilla and salt, then proceed with pouring. The stovetop method gives you more control, but microwave Fudge works in a pinch.

Conclusion

There you have it – everything you need to create the most delicious, foolproof Chocolate Fudge you’ve ever tasted! This recipe from Recipesrealm has been perfected through years of testing to ensure you get smooth, creamy, professional-quality results every single time.

From cozy family dinners to vibrant gatherings, our recipes are crafted to make every meal feel like a special occasion. This Fudge embodies that philosophy perfectly – it’s simple enough for beginners yet impressive enough to serve at the most special celebrations. Whether you’re making it for your family, gifting it to friends, or selling it at a holiday bake sale, this fudge will earn you rave reviews.

Remember, the key to perfect Chocolate Fudge is patience with the melting process, constant stirring, and allowing proper setting time. Don’t rush it, and you’ll be rewarded with velvety-smooth squares that rival any fancy chocolate shop.

Fire up your kitchen and try this tonight! Join the thousands of home cooks who’ve made this their go-to Fudge recipe. Once you experience how easy it is to create this professional-quality candy at home, you’ll never buy store-bought fudge again.

We’re not just about food, we’re about the experience! This Chocolate Fudge recipe is designed to inspire creativity and bring people together. Try the flavor variations, experiment with different toppings, and make it your own. From sweet treats to savory delights, there’s something here for every craving.

Thank you for being a part of this culinary journey with me at Recipesrealm. I can’t wait for you to try thisCheesy Garlic Pull-Apart Bread Holiday Recipe and discover how much fun cooking can be. Each batch you create is a labor of love, designed to bring joy to your kitchen and delight to your taste buds.

If you loved this recipe, don’t forget to share it with your friends or save it to try later! I’d be thrilled to see your personal touch—share your photos on Pinterest!

Chocolate Fudge Easy Christmas Candy Recipe

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• Author: Olivia
• Total Time: 2 hours 17 minutes (includes chilling time)
• Yield: 64 pieces (1-inch squares) 1x
• Diet: Vegetarian

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Description

This foolproof Chocolate Fudge recipe creates smooth, creamy, melt-in-your-mouth candy with just 5 simple ingredients. No candy thermometer required! Perfect for Christmas gifts, holiday parties, or any time you crave rich, velvety chocolate. Ready in just 2 hours with minimal effort.

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Ingredients

Scale 1x2x3x

3 cups semi-sweet chocolate chips (18 ounces)

1 can (14 ounces) sweetened condensed milk

1/4 cup unsalted butter

1 tablespoon pure vanilla extract

1/4 teaspoon salt

Optional: 1 cup chopped walnuts or pecans

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Instructions

1. Line an 8×8-inch or 9×9-inch square pan with parchment paper, leaving overhang on two sides. Lightly grease the parchment.

2. In a medium heavy-bottomed saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat.

3. Stir constantly with a rubber spatula for 5-7 minutes until chocolate is completely melted and mixture is smooth and glossy.

4. Remove from heat immediately. Stir in vanilla extract and salt until fully incorporated.

5. If using nuts, fold them in quickly with gentle strokes to distribute evenly.

6. Pour the fudge mixture into the prepared pan and spread evenly into all corners with a spatula.

7. Refrigerate uncovered for 30 minutes, then cover with plastic wrap and chill for at least 2 hours or overnight.

8. Remove fudge from refrigerator 10-15 minutes before cutting. Lift out using parchment overhang.

9. Warm a sharp knife under hot water, dry it, and cut fudge into 1-inch squares. Clean and rewarm knife between cuts.

10. Let cut pieces sit for 5 minutes before serving or packaging.

Notes

Store fudge in an airtight container with parchment between layers for up to 2 weeks at room temperature or 1 month refrigerated.

Freeze individual wrapped pieces for up to 3 months.

For shinier fudge, add 1 tablespoon light corn syrup with the butter.

Making fudge on humid days may affect texture – choose dry days when possible.

Don’t rush the melting process – low heat prevents graininess and ensures smooth texture.

You can use milk chocolate chips for sweeter fudge or dark chocolate chips (70% cocoa) for a more sophisticated flavor.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Dessert, Candy
• Method: Stovetop, No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 piece (1-inch square)
• Calories: 85
• Sugar: 11g
• Sodium: 25mg
• Fat: 4.5g
• Saturated Fat: 2.8g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0.5g
• Protein: 1g
• Cholesterol: 5mg

Keywords: chocolate fudge, easy fudge recipe, Christmas candy, homemade fudge, 5 ingredient fudge, no thermometer fudge, holiday candy, chocolate dessert, gift candy