Description
Delicious soft and chewy cookies that combine the flavors of chocolate chip cookies with a rich, creamy cheesecake texture.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened cream cheese and butter until smooth and creamy.
- Add the granulated sugar and brown sugar, mixing until well combined.
- Incorporate the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine the all-purpose flour, baking soda, and salt in a separate bowl.
- Mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips using a spatula.
- Prepare a baking sheet lined with parchment paper and drop spoonfuls of dough onto it.
- Bake for 10-12 minutes until edges are golden brown and centers are soft.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
Chill the dough for about 30 minutes before baking for better flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, cheesecake cookies, dessert, baking, cookies