Description
A classic favorite, the Chicken Caesar Salad combines juicy chicken, crisp romaine, rich dressing, and crunchy croutons for a wholesome meal that’s perfect for any occasion.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt & black pepper, to taste
- 1 tsp garlic powder
- 6 cups chopped romaine lettuce
- 1/3 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
Instructions
- Prepare the Chicken: Start by seasoning the chicken breasts with olive oil, salt, black pepper, and garlic powder.
- Cook the Chicken: Heat a grill or frying pan over medium heat and cook the chicken for about 5-6 minutes on each side until cooked through.
- Rest and Slice: Remove the chicken from heat, let it rest for 5 minutes, then slice into strips.
- Toss the Salad: Combine chopped romaine with Caesar dressing in a large bowl and toss until evenly coated.
- Assemble the Salad: Top the dressed lettuce with sliced chicken, croutons, and sprinkle grated Parmesan cheese over everything.
- Serve: Serve immediately, optionally garnished with a squeeze of fresh lemon juice.
Notes
For best flavor, use fresh ingredients, and consider making homemade croutons and dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken caesar salad, easy salad, healthy recipe, quick dinner