Description
A comforting and creamy Chicken Alfredo Pasta dish with tender chicken, rich Alfredo sauce, and fettuccine.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups cooked chicken, shredded
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine according to package instructions in salted water. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer.
- Gradually stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked chicken and drained fettuccine to the skillet, tossing to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
Use fresh ingredients for enhanced flavor. Adjust sauce thickness with pasta water if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Alfredo, Pasta Recipe, Italian Cooking, Comfort Food