Description
A classic Caesar Salad combining crisp romaine lettuce, tangy dressing, and crunchy croutons, perfect as a light meal or side dish.
Ingredients
Scale
- 1 head Romaine lettuce, chopped
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Caesar dressing
- 1 cup croutons
- Black pepper to taste
- 1 tablespoon lemon juice (optional)
Instructions
- Chop the romaine lettuce into bite-sized pieces and place it in a large bowl.
- Add croutons to the lettuce.
- Grate or shave Parmesan cheese over the top.
- Drizzle Caesar dressing over the salad and toss gently to combine.
- Season with black pepper and add lemon juice if desired.
- Serve immediately.
Notes
For added protein, consider topping with grilled chicken or shrimp. Store leftovers in the fridge, keeping dressing and croutons separate for freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Caesar Salad, quick salad, vegetarian salad, easy salad recipe