Description
Fluffy and delicious buttermilk waffles perfect for breakfast, topped with your favorite toppings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 1¾ cups buttermilk
- ½ cup unsalted butter (melted)
Instructions
- Preheat your waffle iron: Before you start mixing, turn on your waffle iron according to the manufacturer’s instructions.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
- Prepare wet ingredients: In another bowl, whisk the eggs until they are frothy, then add the melted butter and buttermilk.
- Combine mixtures: Gently fold the wet ingredients into the dry ingredients using a rubber spatula.
- Cook the waffles: Pour about half a cup of the batter onto the preheated waffle iron and cook for 4-5 minutes or until golden brown.
- Serve immediately: Once cooked, remove the waffles from the iron and serve them hot with your favorite toppings.
Notes
For crispy waffles, ensure your waffle iron is hot enough and avoid overmixing the batter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: waffles, breakfast, buttermilk, fluffy waffles, easy recipe