Description
Deliciously light and fluffy buttermilk waffles that are perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- Mix the dry ingredients in a large mixing bowl: flour, sugar, baking powder, baking soda, and salt.
- Combine the wet ingredients in a separate bowl: beat the eggs, then add buttermilk, melted butter, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Prepare the waffle iron by lightly greasing it with cooking spray or oil.
- Pour enough batter onto the waffle iron to cover the surface and cook for about 5 minutes or until golden brown and crispy.
- Serve the waffles hot with your favorite toppings.
Notes
For best results, don’t overmix the batter and try adding spices like cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg
Keywords: waffles, breakfast, brunch, buttermilk, easy recipe