Description
Fluffy and crispy homemade waffles perfect for breakfast or brunch, customizable with various toppings.
Ingredients
Scale
- 4 tablespoons (56g) unsalted butter
- 2 cups (240g) all-purpose flour
- ¼ cup (32g) cornstarch
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 ½ cups (360ml) buttermilk
- ¾ cup (180ml) milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- Melt the unsalted butter over low heat and let it cool slightly.
- Mix the all-purpose flour, cornstarch, granulated sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk together the eggs, buttermilk, milk, and vanilla extract in a separate bowl. Slowly whisk in the cooled melted butter.
- Combine the wet and dry ingredients gently until just mixed; a few lumps are okay.
- Cook the batter in the preheated waffle maker according to its instructions until golden brown.
- Serve warm or keep them in an oven at 200°F (93°C) until ready to enjoy.
Notes
Waffles are best served fresh with various toppings such as maple syrup, fresh fruits, or whipped cream. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg
Keywords: waffles, breakfast, homemade waffles, easy recipe, brunch