Why Make This Recipe

Buffalo Chicken Mozzarella Sticks are a thrilling twist on traditional mozzarella sticks. They bring together the spicy, tangy flavor of buffalo chicken with the gooey, stretchy goodness of melted mozzarella. This recipe is perfect for game day snacks, parties, or just a cozy night in. They are easy to make, delicious, and sure to impress everyone at the table. Plus, you can whip them up in no time!

How to Make Buffalo Chicken Mozzarella Sticks

Making Buffalo Chicken Mozzarella Sticks is a fun process that can be done in a few simple steps. You will get to enjoy crispy, flavorful sticks that are packed with chicken and cheese. Let’s dive into the details of making this tasty treat.

Ingredients:

1 cup cooked chicken, shredded
1/2 cup buffalo sauce
1 cup mozzarella cheese, shredded
1/2 cup breadcrumbs
1/4 cup flour
2 eggs, beaten
Oil for frying
Ranch dressing or blue cheese dressing for dipping

Directions:

Prepare the Chicken: First, you need to cook the chicken. You can do this by boiling, baking, or grilling it. Once it’s cooked, shred the chicken into small pieces using two forks. This shredded chicken will give your sticks a nice texture and will mix well with the other ingredients.
Mix Ingredients: In a bowl, take the shredded chicken and add the buffalo sauce and mozzarella cheese. Stir everything together well until the chicken is fully coated with the buffalo sauce and the cheese is evenly distributed throughout the mixture.
Prepare the Breading Station: Set up a breading station with three shallow bowls. In the first bowl, add the flour. In the second bowl, beat the eggs. In the third bowl, put the breadcrumbs. This setup will help you coat the sticks easily and efficiently.
Shape the Sticks: Take a portion of the chicken mixture and shape it into sticks about 3 to 4 inches long. Make sure the sticks are evenly shaped so they cook evenly.
Coat the Sticks: Roll each stick in the flour first, making sure it is fully coated. Then dip it into the beaten eggs, allowing the excess egg to drip off. Finally, roll the stick in the breadcrumbs until it is fully covered. This creates a delicious crispy outer layer.
Fry or Bake: If you are frying, heat oil in a pan over medium heat. Once the oil is hot, carefully place the sticks in the pan and fry them for 2-3 minutes on each side until they turn golden brown. If you prefer to bake, preheat your oven to 400°F (200°C) and place the sticks on a baking sheet. Bake for 15-20 minutes, turning them halfway through to ensure they are cooked evenly.
Serve: Once your mozzarella sticks are done, drain them on paper towels to remove excess oil if frying. Serve them hot with ranch or blue cheese dressing for dipping. The creamy dressing pairs perfectly with the spicy buffalo chicken sticks.

How to Serve Buffalo Chicken Mozzarella Sticks

Buffalo Chicken Mozzarella Sticks can be served as a snack or a part of a larger meal. They make a fantastic appetizer for parties and gatherings. To serve, place the sticks on a platter with a small bowl of ranch dressing or blue cheese dressing for dipping. You can also garnish the platter with some celery sticks and carrot sticks for a complete buffalo chicken experience.

Another great idea is to serve these sticks with a variety of dipping sauces, such as honey mustard or barbecue sauce, to cater to different tastes. This way, everyone can find something they love!

How to Store Buffalo Chicken Mozzarella Sticks

If you have any leftovers (which is rare because they are usually eaten quickly!), you can store them easily. Place the cooled buffalo chicken mozzarella sticks in an airtight container. They can be stored in the refrigerator for up to 3 days.

To reheat them, place them back in the oven at 350°F (175°C) for about 10 minutes or until heated through. This will help restore their crispiness.

Tips to Make Buffalo Chicken Mozzarella Sticks

Chicken Options: You can use any cooked chicken you have on hand, be it rotisserie chicken, grilled chicken, or leftover chicken from a previous meal. Just make sure it’s shredded.
Spice Level: Adjust the amount of buffalo sauce to cater to your taste. If you like it spicy, add a little extra. For milder flavors, use less sauce or try a mild buffalo sauce.
Cheese Variations: You can mix different cheeses with mozzarella for a unique flavor profile. Cheddar cheese or pepper jack can add a nice twist.
Baking Instead of Frying: If you prefer a healthier option, baking your mozzarella sticks is a great alternative. Just make sure they are spread out on the baking sheet to allow for proper crisping.
Frying Tips: When frying, ensure the oil is hot enough (around 350°F) before adding the sticks to avoid sogginess. If the oil is too cool, the sticks will absorb too much oil and become greasy.

Variation

For a fun twist, you can incorporate different flavors to your buffalo chicken mozzarella sticks. Consider adding some finely chopped green onions or jalapeños into the chicken mixture for extra flavor. You can also experiment with the type of sauce; try using a honey buffalo sauce for a sweet and spicy combo or even a barbecue sauce for a different taste.

If you want to add vegetables to the mix, you could finely chop some spinach or bell peppers to include in the filling. It adds extra nutrition and flavor!

FAQs

Can I make Buffalo Chicken Mozzarella Sticks ahead of time?
Yes, you can prepare the sticks, coat them, and then store them in the refrigerator for a few hours before frying or baking them. Just make sure to keep them covered so they don’t dry out.
Can I freeze Buffalo Chicken Mozzarella Sticks?
Absolutely! You can freeze the unbaked sticks on a baking sheet, then transfer them to a freezer bag once they are frozen solid. They can be kept in the freezer for up to 2 months. When ready to cook, there is no need to thaw—just fry or bake them a few extra minutes.
How do I avoid soggy mozzarella sticks?
For crispy mozzarella sticks, ensure that the oil is heated adequately before frying. Also, do not overcrowd the pan. Fry only a few sticks at a time to maintain the heat of the oil.

By following these steps and tips, you will create delectable Buffalo Chicken Mozzarella Sticks that everyone will love! Enjoy your cooking experience, and have fun serving these delicious treats!

Buffalo Chicken Mozzarella Sticks

Author: mohamadalaoui
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Spicy, cheesy Buffalo Chicken Mozzarella Sticks perfect for game day or cozy nights in.

Ingredients

Scale

1 cup cooked chicken, shredded
1/2 cup buffalo sauce
1 cup mozzarella cheese, shredded
1/2 cup breadcrumbs
1/4 cup flour
2 eggs, beaten
Oil for frying
Ranch dressing or blue cheese dressing for dipping

Instructions

Prepare the Chicken: Cook and shred the chicken.
Mix Ingredients: Combine chicken, buffalo sauce, and mozzarella in a bowl.
Prepare the Breading Station: Set up flour, eggs, and breadcrumbs in separate bowls.
Shape the Sticks: Form chicken mixture into sticks about 3 to 4 inches long.
Coat the Sticks: Roll in flour, dip in eggs, and coat with breadcrumbs.
Fry or Bake: Fry in hot oil for 2-3 minutes on each side or bake at 400°F (200°C) for 15-20 minutes.
Serve: Serve hot with ranch or blue cheese dressing.

Notes

Feel free to adjust the spice level by varying the amount of buffalo sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 sticks
Calories: 320
Sugar: 1g
Sodium: 500mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 18g
Cholesterol: 150mg

Keywords: Buffalo chicken, mozzarella sticks, game day snacks, appetizers, fried snacks