Description
Delightful blueberry waffles perfect for breakfast or brunch, combining fluffy texture with sweet blueberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 cup fresh blueberries
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- Mix the all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Combine the buttermilk, egg, and vegetable oil in another bowl until smooth.
- Combine the wet ingredients into the dry ingredients and mix gently until just combined.
- Fold in the fresh blueberries delicately.
- Cook the batter on the hot waffle iron until golden brown, about 3 to 5 minutes.
- Serve immediately with your favorite toppings.
Notes
Serve with maple syrup, fresh fruits, whipped cream, or yogurt for an indulgent breakfast.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: breakfast, blueberry waffles, easy waffles, brunch recipe