Description
A creamy and cheesy broccoli cheddar soup that’s easy to make and perfect for chilly evenings.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 1/2 medium yellow onion, finely chopped
- 1/3 cup all-purpose flour
- 2 cups low sodium chicken stock
- 2 cups whole milk
- To taste: salt and black pepper
- 2 1/2 cups broccoli florets, chopped small
- 1 stalk celery, finely diced
- 2 cups sharp cheddar cheese, freshly shredded
- 1 cup extra shredded cheddar for garnish (optional)
Instructions
- Melt the butter in a large pot over medium heat.
- Cook the finely chopped onion for 4 to 5 minutes until soft and translucent.
- Whisk in the flour and cook for 1 to 2 minutes until lightly golden.
- Add the chicken stock while whisking to prevent lumps.
- Incorporate the celery and broccoli, bring to a gentle boil, then reduce heat and simmer for 12 to 15 minutes until broccoli is tender.
- Combine with the milk and simmer for another 2 to 3 minutes until slightly thickened.
- Add the cheddar cheese gradually, stirring until melted.
- Adjust seasoning with salt and pepper to taste.
- Serve warm, garnished with extra cheddar cheese if desired.
Notes
Use fresh ingredients for the best flavor. Adjust thickness and seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: broccoli cheddar soup, creamy soup, comfort food, vegetarian soup, easy recipe