Best Broccoli Cheddar Soup
Broccoli cheddar soup is a comforting classic that brings warmth and flavor to any table. This creamy and cheesy dish is not only easy to make, but it also uses wholesome ingredients, making it a favorite among families. Perfect for a chilly evening or a cozy lunch, this soup combines tender broccoli with rich cheddar cheese, creating a delightful harmony of flavors. In just a short time, you can whip up this delightful dish that everyone will love.
Why Make This Recipe
There are many reasons to make this broccoli cheddar soup. First, it is truly delicious. The combination of broccoli and cheddar creates a rich, creamy flavor that is hard to resist. Second, it is a great way to get your vegetables in. Broccoli is full of vitamins and nutrients, making this soup a nutritious option for any meal. Third, it is easy to prepare. You can throw everything together in one pot and let it simmer, making it perfect for busy weeknights. Lastly, it is a dish that can be enjoyed by everyone, from kids to adults. Who doesn’t love cheesy soup?
How to Make Best Broccoli Cheddar Soup
Making broccoli cheddar soup from scratch is quite simple and can be done in about 30 to 40 minutes. Follow these steps for a perfect bowl of goodness!
Ingredients:
- 5 tablespoons unsalted butter
- 1/2 medium yellow onion, finely chopped
- 1/3 cup all-purpose flour
- 2 cups low sodium chicken stock
- 2 cups whole milk
- To taste: salt and black pepper
- 2 1/2 cups broccoli florets, chopped small
- 1 stalk celery, finely diced
- 2 cups sharp cheddar cheese, freshly shredded
- 1 cup extra shredded cheddar for garnish (optional)
Directions:
Melt the Butter
Begin by melting the 5 tablespoons of unsalted butter in a large pot over medium heat. This will serve as the base for your soup.Cook the Onion
Add the finely chopped onion to the melted butter. Cook for 4 to 5 minutes, stirring occasionally, until the onions are soft and translucent.Whisk in the Flour
Gradually whisk in the 1/3 cup of all-purpose flour. Continue to cook this mixture for 1 to 2 minutes, allowing the flour to become lightly golden. This will help thicken the soup.Add Chicken Stock
Slowly pour 2 cups of low sodium chicken stock into the pot while whisking. This is important to prevent lumps from forming. Season with salt and pepper to taste as you go.Incorporate Vegetables
Next, add the finely diced celery and the 2 1/2 cups of small broccoli florets. Bring the mixture to a gentle boil and then reduce the heat. Let it simmer for about 12 to 15 minutes, or until the broccoli is tender.Combine with Milk
After the broccoli is tender, stir in 2 cups of whole milk. Allow the soup to simmer for another 2 to 3 minutes until it slightly thickens.Add Cheese
Remove the pot from heat. Gradually add the freshly shredded sharp cheddar cheese in small handfuls, stirring until melted before adding more. This will give the soup a smooth and creamy texture.Adjust Seasoning
Taste the soup and adjust the seasoning with more salt and pepper if needed.Serve Warm
Ladle the soup into bowls and garnish with extra shredded cheddar cheese if desired. Enjoy your warm and delicious broccoli cheddar soup!
How to Serve Best Broccoli Cheddar Soup
Serving broccoli cheddar soup is quite easy and can be enhanced with a few simple additions. Consider serving it with crusty bread or warm rolls for dipping. A light green salad can also complement the richness of the soup. For a more gourmet touch, sprinkle some freshly chopped herbs, like parsley or chives, over the top before serving to add a pop of color. If you want to add a kick, a dash of hot sauce can also elevate the flavor profile. Enjoying this soup with a side of fresh fruit makes for a balanced meal.
How to Store Best Broccoli Cheddar Soup
If you have leftover broccoli cheddar soup, it is easy to store. Allow the soup to cool to room temperature. Then, transfer it to an airtight container. The soup can be refrigerated for up to 3 to 4 days. If you want to keep it longer, you can freeze the soup. Pour it into freezer-safe containers, leaving some space at the top, as liquids expand when frozen. It will stay good in the freezer for about 2 to 3 months. When you’re ready to eat, simply thaw it in the refrigerator overnight, then reheat on the stove over low heat, stirring occasionally until it’s warmed through.
Tips to Make Best Broccoli Cheddar Soup
Use Fresh Ingredients: Fresh broccoli and real cheddar cheese will give you the best flavor and texture. Avoid pre-packaged shredded cheese with additives, as they don’t melt as smoothly.
Adjust the Thickness: If you prefer a thinner soup, feel free to add a bit more chicken stock or milk while cooking. For a thicker soup, let it simmer a little longer.
Blend for Creaminess: If you enjoy an ultra-smooth texture, you can use an immersion blender to puree some of the soup after adding the milk. Just blend until you reach your desired consistency.
Season to Your Taste: Don’t be afraid to play with the seasonings. Add garlic powder or onion powder for an extra flavor boost, or mix in a pinch of nutmeg for warmth.
Make It a Meal: For a heartier soup, consider adding cooked chicken, ham, or even cooked grains like rice or quinoa to make it more filling.
Variations
There are numerous ways to add a twist to your broccoli cheddar soup:
Vegan Version: Substitute butter with olive oil, chicken stock with vegetable broth, whole milk with coconut or almond milk, and use a dairy-free cheese for a completely dairy-free and vegan option.
Spicy Broccoli Cheddar Soup: Add chopped jalapeños or red pepper flakes to the sautéed onions for some heat.
Loaded Broccoli Cheddar Soup: Top the finished soup with crumbled bacon, sour cream, and green onions for a loaded twist.
FAQs
Q: Can I use frozen broccoli instead of fresh?
A: Yes, you can use frozen broccoli for convenience. Just make sure to thaw it before adding it to the soup. Cooking time may be slightly reduced.
Q: How can I make the soup gluten-free?
A: Replace all-purpose flour with a gluten-free flour blend or cornstarch to thicken the soup effectively.
Q: Can I make this soup ahead of time?
A: Absolutely! You can prepare the soup ahead of time and store it in the fridge for a few days. Just make sure to reheat gently to avoid curdling the cheese.
Q: What can I serve with broccoli cheddar soup?
A: This soup pairs well with crusty bread, sandwiches, or a light salad. You can also serve it on its own as a hearty meal.
Q: Is it possible to freeze broccoli cheddar soup?
A: Yes, broccoli cheddar soup can be frozen. Just ensure it cools completely before transferring it to airtight containers. It can last in the freezer for 2 to 3 months.
In conclusion, broccoli cheddar soup is an easy and delicious recipe that can be enjoyed at any time of the year. Whether you’re looking for a comforting lunch, a warming dinner, or a side for a meal, this soup is sure to please. With simple ingredients and straightforward directions, you can create a rich, cheesy, and satisfying dish that warms the soul. So why wait? Gather your ingredients and start cooking this comforting classic today!
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Best Broccoli Cheddar Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and cheesy broccoli cheddar soup that’s easy to make and perfect for chilly evenings.
Ingredients
- 5 tablespoons unsalted butter
- 1/2 medium yellow onion, finely chopped
- 1/3 cup all-purpose flour
- 2 cups low sodium chicken stock
- 2 cups whole milk
- To taste: salt and black pepper
- 2 1/2 cups broccoli florets, chopped small
- 1 stalk celery, finely diced
- 2 cups sharp cheddar cheese, freshly shredded
- 1 cup extra shredded cheddar for garnish (optional)
Instructions
- Melt the butter in a large pot over medium heat.
- Cook the finely chopped onion for 4 to 5 minutes until soft and translucent.
- Whisk in the flour and cook for 1 to 2 minutes until lightly golden.
- Add the chicken stock while whisking to prevent lumps.
- Incorporate the celery and broccoli, bring to a gentle boil, then reduce heat and simmer for 12 to 15 minutes until broccoli is tender.
- Combine with the milk and simmer for another 2 to 3 minutes until slightly thickened.
- Add the cheddar cheese gradually, stirring until melted.
- Adjust seasoning with salt and pepper to taste.
- Serve warm, garnished with extra cheddar cheese if desired.
Notes
Use fresh ingredients for the best flavor. Adjust thickness and seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: broccoli cheddar soup, creamy soup, comfort food, vegetarian soup, easy recipe