Description
A creamy cheesecake bursting with fresh strawberry flavor and a crunchy biscuit base, perfect for impressing family and friends.
Ingredients
Scale
- 2 cups crushed digestive biscuits or graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 1/2 cup strawberry puree
- Optional: additional strawberries for topping
Instructions
- Preheat your oven to 325°F (160°C).
- Combine the crushed digestive biscuits with the melted butter in a mixing bowl.
- Press the biscuit mixture into the bottom of a springform pan.
- Beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Fold the whipped cream into the cream cheese mixture, then add the diced strawberries and strawberry puree.
- Pour the filling over the prepared crust in the springform pan.
- Refrigerate the cheesecake for at least 4 hours, or overnight, until set.
- Remove the cheesecake from the springform pan and top with additional strawberries if desired.
Notes
For best results, use fresh ingredients and allow cheesecake to chill properly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 200mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake, strawberry, dessert, easy recipe, no bake cheesecake