Description
Enjoy these delightful and versatile waffles, perfect for breakfast with a variety of toppings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle iron.
- Mix the dry ingredients in a large bowl: flour, sugar, baking powder, and salt.
- Prepare the wet ingredients in another bowl: eggs, milk, oil, and vanilla extract.
- Combine the wet and dry ingredients. Stir gently until just blended.
- Cook the waffles in the preheated iron until golden brown, about 4-5 minutes.
- Repeat the process with the remaining batter, keeping cooked waffles warm.
- Serve hot with your choice of toppings.
Notes
Don’t overmix the batter. Experiment with flavors by adding spices or chocolate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: waffles, breakfast, easy recipe, sweet, savory