Description
Delightful Belgian waffles that are light, crispy, and can be enjoyed at any time of the day.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1 3/4 cups whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Mix the flour, sugar, baking powder, and salt in a large bowl.
- Prepare the wet ingredients by whisking egg yolks, milk, melted butter, and vanilla until smooth.
- Combine the wet and dry ingredients gently, being careful not to overmix.
- Whip the egg whites until soft peaks form and fold them gently into the batter.
- Prepare the waffle iron by greasing it lightly if needed.
- Cook the waffles for 4-5 minutes until golden brown.
- Serve warm with your choice of toppings.
Notes
For fluffier waffles, make sure your eggs and milk are at room temperature before mixing. Experiment with toppings for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffles
- Cuisine: Belgian
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: waffles, Belgian waffles, breakfast, dessert, easy recipe