Description
A delightful Baked Parmesan Crusted Salmon recipe that offers a healthy meal without sacrificing flavor, featuring a crispy Parmesan crust.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine the grated Parmesan cheese, olive oil, minced garlic, chopped parsley, thyme, salt, and pepper.
- Take your salmon fillets and place them on a baking sheet lined with parchment paper.
- Spoon the Parmesan mixture over each salmon fillet, coating evenly.
- Place the baking sheet in the preheated oven and bake for about 12-15 minutes.
- Remove the salmon from the oven and serve immediately with lemon wedges on the side.
Notes
For best results, serve immediately after baking for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 70mg
Keywords: salmon, Parmesan, baked salmon, healthy dinner, seafood recipe