Description
Delicious comfort food featuring roast beef and melted Swiss cheese wrapped in flaky biscuit dough, served with warm beef broth for dipping.
Ingredients
Scale
- 1 can of biscuit dough
- 2 cups of cooked roast beef, shredded
- 1 cup of beef broth
- 1 cup of Swiss cheese, shredded
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the shredded roast beef with Worcestershire sauce, garlic powder, onion powder, and a sprinkle of salt and pepper.
- Flatten the biscuits to a diameter of 4-5 inches.
- Place a spoonful of the beef mixture in the center of each flattened biscuit and top with Swiss cheese.
- Fold the edges of the biscuit over the filling and pinch to seal.
- Arrange the filled biscuits on a lined baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Heat the beef broth in a saucepan for dipping.
- Serve warm with the heated beef broth on the side.
Notes
For a complete meal, pair with a simple salad or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: biscuit, roast beef, Swiss cheese, comfort food, appetizer