Quick and easy make-ahead breakfast burritos packed with eggs, cheese, and your choice of fillings. Perfect for school mornings or busy weekdays.

Scale

4 large flour tortillas

6 large eggs

1/2 cup shredded cheddar cheese

1/2 cup cooked breakfast sausage or bacon, crumbled

1/4 cup diced bell peppers

1/4 cup diced onions

Salt and pepper, to taste

Optional: salsa, avocado, hot sauce

1. In a skillet, sauté diced bell peppers and onions until softened.

2. In a bowl, whisk eggs with salt and pepper, then scramble in the skillet with the vegetables until cooked through.

3. Lay out tortillas and divide scrambled eggs, cheese, and cooked sausage/bacon evenly among them.

4. Fold sides and roll up burritos tightly.

5. To make ahead, wrap individually in foil or plastic wrap and refrigerate for up to 2 days or freeze for up to 1 month.

6. Reheat in microwave or oven before serving. Add optional toppings like salsa or avocado.

Customize fillings with your favorite vegetables or proteins.

Use whole wheat tortillas for a healthier option.

Can be frozen individually for convenient grab-and-go breakfasts.

Keywords: Make-Ahead Breakfast Burritos, Quick Breakfast, School Breakfast, Easy Morning Meal