Are you tired of serving dry, flavorless turkey that leaves your family reaching for extra gravy just to make it edible? Say goodbye to those disappointing dinner disasters! This Herb-Butter Roasted Turkey Breast recipe will transform your kitchen into a gourmet haven, delivering succulent, aromatic turkey that practically melts off the bone.
Hi there! I’m Lisa, the heart and soul behind Recipesrealm, and let me tell you a story about how this recipe came to be. Last Thanksgiving, I watched my aunt struggle with yet another overcooked turkey breast, and I knew I had to share the secrets I’d perfected over years of cooking for my family. This Herb-Butter Roasted Turkey Breast has become my signature dish, turning nervous home cooks into confident chefs who can’t wait to show off their culinary skills.
As someone who’s spent countless hours perfecting the art of roasting meats, I’ve discovered that the magic lies in the details – from selecting the perfect cut to mastering the herb-butter technique that creates an irresistible golden crust. In this comprehensive guide, you’ll discover my foolproof method for choosing the ideal turkey breast, learn my secret herb-butter blend that infuses flavor throughout the meat, master the precise cooking techniques that guarantee juicy results every time, and explore creative variations that will keep your family asking for more.
Why This Herb-Butter Roasted Turkey Breast Recipe Works
This Herb-Butter Roasted Turkey Breast method delivers exceptional results because it combines three crucial elements that most recipes overlook. The genius lies in the herb-butter compound that melts slowly during roasting, continuously basting the meat from the inside out while creating a protective barrier that locks in natural juices.
Here’s why this recipe consistently produces restaurant-quality results:
• Uses accessible ingredients you probably already have – No need for exotic spices or hard-to-find specialty items that break the budget • Requires just 20 minutes of active prep time – Perfect for busy weeknights when you want something special without the stress • Delivers consistent results every single time – The step-by-step method eliminates guesswork and guarantees success • Creates incredible versatility for any occasion – Whether you’re hosting Thanksgiving dinner or preparing Sunday meal prep, this recipe scales beautifully • Produces amazing leftovers that actually taste better – The herb-butter technique ensures the meat stays moist even when reheated
The secret weapon in this Herb-Butter Roasted Turkey Breast is the compound butter technique I learned from a French chef during my culinary adventures. Unlike dry rubs that can burn or marinades that require overnight planning, this herb-butter method works its magic in real-time, creating layers of flavor that penetrate deep into the meat while maintaining that coveted crispy skin everyone fights over.
Choosing the Right Turkey Breast for Herb-Butter Roasted Turkey Breast
Selecting the perfect turkey breast is absolutely critical for achieving that melt-in-your-mouth texture that makes this Herb-Butter Roasted Turkey Breast so extraordinary. Not all turkey breasts are created equal, and understanding these differences will elevate your cooking from good to absolutely phenomenal.
Best Cuts for This Herb-Butter Roasted Turkey Breast Recipe
When shopping for your Herb-Butter Roasted Turkey Breast, you’ll encounter several options, but bone-in, skin-on turkey breast is your golden ticket to flavor town. The bone acts as a natural heat conductor, ensuring even cooking throughout, while the skin becomes your canvas for that gorgeous golden-brown presentation that’ll have your guests reaching for their cameras before their forks.
Fresh turkey breast typically weighs between 6-8 pounds and serves 8-10 people generously, making it perfect for family gatherings without the overwhelming commitment of a whole bird. The natural marbling in quality turkey breast provides built-in moisture insurance, while the bone structure helps maintain the meat’s shape during the long roasting process.
Buying Tips for Perfect Herb-Butter Roasted Turkey Breast Results
Smart shopping makes all the difference when preparing your Herb-Butter Roasted Turkey Breast. Look for turkey breast with pale pink skin that feels firm to the touch – avoid any packages with excessive liquid pooling, which indicates the meat has been previously frozen and may affect texture.
Your butcher is your best friend in this process. Ask them to remove the backbone if it’s still attached, and request that they score the skin in a crosshatch pattern if you’re not comfortable doing it yourself. This simple technique allows the herb butter to penetrate more effectively while creating those beautiful crispy skin sections that everyone loves.
Check the sell-by date carefully and plan to use fresh turkey within 2-3 days of purchase. If you’re buying ahead, fresh turkey breast freezes beautifully for up to 6 months when properly wrapped, though I always recommend fresh for the absolute best results with this Herb-Butter Roasted Turkey Breast recipe.
Substitutions for Your Herb-Butter Roasted Turkey Breast
While this recipe is specifically designed for turkey breast, the herb-butter technique works beautifully with other poultry options. Chicken breast (bone-in, skin-on) can be substituted using the same method, though you’ll reduce cooking time by about 30%. Duck breast offers a richer flavor profile that pairs exceptionally well with the herb butter, though it requires slightly higher initial heat to render the extra fat properly.
For those dealing with dietary restrictions, this Herb-Butter Roasted Turkey Breast recipe naturally accommodates many needs. It’s naturally gluten-free, keto-friendly, and easily adaptable for paleo diets by ensuring your butter source meets those requirements.
Ingredients & Prep for Herb-Butter Roasted Turkey Breast
Creating the perfect Herb-Butter Roasted Turkey Breast starts with gathering quality ingredients and proper preparation techniques that set you up for success. The beauty of this recipe lies in its simplicity – each ingredient serves a specific purpose in creating that incredible flavor and texture combination.
Turkey Prep Essentials for Herb-Butter Roasted Turkey Breast
Proper preparation is the foundation of exceptional Herb-Butter Roasted Turkey Breast. Begin by removing your turkey breast from the refrigerator 45-60 minutes before cooking, allowing it to reach room temperature for even cooking throughout. This crucial step prevents the outside from overcooking while the center remains underdone.
Pat the turkey breast completely dry with paper towels, paying special attention to the cavity and skin surface. Any excess moisture will create steam during roasting, preventing that golden-brown skin we’re aiming for. Use your hands to gently separate the skin from the meat, creating pockets where the herb butter can nestle and work its magic.
Score the skin in a diagonal crosshatch pattern, making shallow cuts about 1 inch apart. This technique allows the herb butter to penetrate while helping the skin render properly, creating those incredibly crispy sections that make this Herb-Butter Roasted Turkey Breast so irresistible.
Herb-Butter Blend for Perfect Herb-Butter Roasted Turkey Breast
The star of this Herb-Butter Roasted Turkey Breast is the aromatic compound butter that transforms ordinary turkey into something extraordinary. Here’s everything you need:
Essential Ingredients:
- 1 bone-in, skin-on turkey breast (6-8 pounds)
- 8 tablespoons unsalted butter (softened)
- 3 tablespoons fresh rosemary (finely chopped)
- 2 tablespoons fresh thyme leaves
- 4 cloves garlic (minced)
- 2 tablespoons fresh sage (chopped)
- 1 tablespoon fresh parsley (chopped)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 large onion (quartered)
- 3 carrots (chunked)
- 3 celery stalks (chunked)
- 2 cups low-sodium chicken broth
Pro Preparation Tips: Bring your butter to perfect room temperature by leaving it out for 2-3 hours before cooking. Properly softened butter should yield easily to gentle pressure but not be melted. Mix all herbs, garlic, and seasonings in a small bowl first, then gradually incorporate into the softened butter using a fork until evenly distributed.
Pantry Staples That Elevate Your Herb-Butter Roasted Turkey Breast
Quality ingredients make all the difference in this Herb-Butter Roasted Turkey Breast recipe. Choose European-style butter for its higher fat content and richer flavor, though regular unsalted butter works perfectly well. Fresh herbs are non-negotiable – dried herbs simply can’t provide the bright, vibrant flavors that make this recipe special.
Kosher salt is preferred over table salt because its larger crystals distribute more evenly and don’t create overly salty pockets. Freshly ground black pepper provides significantly more flavor than pre-ground varieties, while smoked paprika adds a subtle depth that complements the herbs without overwhelming the turkey’s natural taste.
Step-by-Step Cooking Instructions for Herb-Butter Roasted Turkey Breast
Mastering this Herb-Butter Roasted Turkey Breast requires attention to detail and precise timing, but don’t worry – I’ll walk you through each step to ensure perfect results every time. The key is building layers of flavor while maintaining the turkey’s natural moisture.
Pre-Cooking Prep for Your Herb-Butter Roasted Turkey Breast
Begin your Herb-Butter Roasted Turkey Breast journey by preheating your oven to 425°F. Position the rack in the lower third of the oven to ensure even browning without burning the top. Line a large roasting pan with your chopped vegetables, creating a natural roasting rack that adds flavor while preventing the turkey from sitting in its own juices.
Carefully work your fingers under the turkey skin, creating pockets without tearing the delicate membrane. Distribute two-thirds of your herb-butter mixture under the skin, massaging gently to spread it evenly across the breast meat. The remaining herb butter gets rubbed all over the skin surface, ensuring every inch is covered in aromatic goodness.
Truss the turkey breast if desired – this helps maintain an even shape during cooking and promotes uniform browning. Season the cavity with salt and pepper, then stuff with any remaining herb sprigs for extra aromatics that will infuse the meat from within.
Cooking Method for Perfect Herb-Butter Roasted Turkey Breast
Place your prepared Herb-Butter Roasted Turkey Breast skin-side up on the vegetable bed in your roasting pan. Pour the chicken broth around (not over) the turkey, creating steam that keeps the meat moist while the high heat works on that gorgeous skin.
Start roasting at 425°F for the first 20 minutes to jump-start the browning process, then reduce heat to 350°F for the remainder of cooking time. This two-temperature method ensures crispy skin while preventing the meat from drying out – a crucial technique for this Herb-Butter Roasted Turkey Breast.
Calculate approximately 20 minutes per pound for total cooking time, but always rely on internal temperature rather than time alone. Baste every 30 minutes with the pan juices, which become increasingly flavorful as the herb butter melts and mingles with the turkey’s natural juices.
Doneness Check for Herb-Butter Roasted Turkey Breast
The most critical step in perfecting your Herb-Butter Roasted Turkey Breast is knowing exactly when it’s done. Insert an instant-read thermometer into the thickest part of the breast, avoiding contact with the bone which can give false readings.
Your Herb-Butter Roasted Turkey Breast reaches perfect doneness at an internal temperature of 165°F. The meat should feel firm but still give slightly to pressure, and the juices should run clear when pierced with a knife. If you notice any pink juices or the meat feels overly soft, continue cooking and check temperature again in 10-15 minutes.
Watch for visual cues as well – properly cooked turkey breast will have golden-brown skin that’s crispy to the touch, and the meat will begin to pull slightly away from the bone. These signs, combined with accurate temperature reading, guarantee perfect results for your Herb-Butter Roasted Turkey Breast.
Resting Your Herb-Butter Roasted Turkey Breast
Never underestimate the importance of proper resting for your Herb-Butter Roasted Turkey Breast. Remove the turkey from the oven when it reaches 160°F – the internal temperature will continue rising to 165°F during the resting period, ensuring perfect doneness without overcooking.
Tent the Herb-Butter Roasted Turkey Breast loosely with aluminum foil and let it rest for 15-20 minutes before carving. This crucial step allows the juices to redistribute throughout the meat, ensuring every slice is incredibly moist and flavorful. Resist the temptation to carve immediately – patience during this step makes all the difference.
Use this resting time to prepare your gravy using the flavorful pan drippings, warm your serving platters, and gather your family around the table. The anticipation only makes that first bite of perfectly rested Herb-Butter Roasted Turkey Breast even more satisfying.
Pro Tips for Perfect Herb-Butter Roasted Turkey Breast
After years of perfecting this Herb-Butter Roasted Turkey Breast recipe, I’ve discovered several game-changing techniques that separate good turkey from absolutely extraordinary turkey. These professional secrets will elevate your cooking and ensure consistent, impressive results every time.
Avoiding Tough, Dry Turkey in Your Herb-Butter Roasted Turkey Breast
The biggest enemy of exceptional Herb-Butter Roasted Turkey Breast is overcooking, which happens faster than most home cooks realize. Invest in a reliable instant-read thermometer – it’s the single most important tool for success. Start checking temperature about 30 minutes before your calculated finish time, as ovens vary significantly in their actual temperatures.
Brining your turkey breast for 4-8 hours before applying the herb butter creates an insurance policy against dryness. Even a simple salt-water brine (1/4 cup salt per quart of water) dramatically improves moisture retention. If you choose to brine, reduce the salt in your herb-butter mixture to prevent oversalting your Herb-Butter Roasted Turkey Breast.
Never skip the resting period, regardless of how hungry everyone is. Cutting into turkey immediately after cooking causes all those carefully preserved juices to run out onto the cutting board instead of staying in the meat where they belong. Proper resting is what transforms good Herb-Butter Roasted Turkey Breast into unforgettable turkey breast.
Essential Tool Recommendations for Herb-Butter Roasted Turkey Breast
Creating perfect Herb-Butter Roasted Turkey Breast becomes significantly easier with the right equipment. A heavy-duty roasting pan with low sides promotes even air circulation while providing enough space for vegetables and basting. Avoid disposable aluminum pans if possible – they don’t conduct heat evenly and can lead to hot spots.
A reliable instant-read thermometer is absolutely non-negotiable for this Herb-Butter Roasted Turkey Breast recipe. Digital models with probe capabilities allow you to monitor temperature without opening the oven door, maintaining consistent cooking environment. Look for thermometers that read temperatures quickly and accurately.
Sharp carving knives make all the difference in presentation. A properly sharpened knife glides through the meat cleanly, preserving the beautiful slices that showcase your perfectly cooked Herb-Butter Roasted Turkey Breast. Dull knives tear the meat and make serving frustrating rather than elegant.
Storage & Reheating Your Herb-Butter Roasted Turkey Breast
Properly stored Herb-Butter Roasted Turkey Breast maintains its quality for 3-4 days in the refrigerator when wrapped tightly in plastic wrap or stored in airtight containers. The herb-butter technique actually helps preserve moisture during storage, making leftovers incredibly versatile for sandwiches, salads, and casseroles.
For longer storage, slice your cooled Herb-Butter Roasted Turkey Breast and freeze portions in freezer-safe bags with a little of the pan juices. This prevents freezer burn while maintaining that incredible herb flavor. Properly frozen turkey keeps its quality for up to 4 months.
Reheating requires gentle techniques to preserve the texture you worked so hard to achieve. For best results, thaw frozen turkey overnight in the refrigerator, then reheat in a 325°F oven with a splash of chicken broth until warmed through. Avoid microwaving if possible, as it can create tough, rubbery texture that doesn’t do justice to your beautiful Herb-Butter Roasted Turkey Breast.
Flavor Variations for Your Herb-Butter Roasted Turkey Breast
One of the most exciting aspects of this Herb-Butter Roasted Turkey Breast recipe is its incredible adaptability. The basic herb-butter technique serves as a foundation for countless flavor combinations that can transport your taste buds around the world or cater to specific dietary preferences.
Spicy Twist on Herb-Butter Roasted Turkey Breast
Transform your Herb-Butter Roasted Turkey Breast into a fiery sensation by incorporating carefully selected spices that complement rather than overpower the turkey’s natural flavor. Add 1 teaspoon of smoked chipotle powder to your herb-butter mixture for a deep, smoky heat that builds gradually with each bite.
For those who prefer fresh heat, finely mince 1-2 jalapeño peppers (seeds removed for moderate heat, included for serious spice lovers) and fold them into your herb butter. The peppers release their heat slowly during roasting, creating a beautiful balance with the aromatic herbs in your Herb-Butter Roasted Turkey Breast.
Cayenne pepper works wonderfully for those who want controllable heat – start with 1/2 teaspoon and adjust according to your family’s preferences. The beauty of adding spice to the herb butter is that it distributes evenly throughout the meat, ensuring every bite has consistent flavor rather than random hot spots.
Keto and Paleo Adaptations for Herb-Butter Roasted Turkey Breast
This Herb-Butter Roasted Turkey Breast naturally fits perfectly into ketogenic and paleo lifestyles without requiring major modifications. The high fat content from the butter provides the macro balance keto dieters need, while the herb-forward approach eliminates any need for sugary glazes or processed seasonings.
For strict paleo adherents, simply ensure your butter comes from grass-fed sources and verify that any additional seasonings don’t contain anti-caking agents or other non-paleo additives. The natural approach of this Herb-Butter Roasted Turkey Breast recipe aligns perfectly with paleo principles of using whole, unprocessed ingredients.
Consider adding coconut oil to your herb-butter mixture for those following stricter paleo guidelines – it provides additional healthy fats while creating an interesting flavor dimension that complements the herbs beautifully. The coconut oil also has a higher smoke point, which can be helpful during the high-heat initial roasting phase.
Global Flavors for Herb-Butter Roasted Turkey Breast
Take your Herb-Butter Roasted Turkey Breast on a culinary world tour by adapting the herb-butter base with international flavor profiles. For a Mediterranean twist, incorporate sun-dried tomatoes, olives, and oregano into your butter mixture, creating flavors reminiscent of Greek or Italian cuisine.
Asian-inspired variations work beautifully with this technique. Replace traditional herbs with fresh ginger, lemongrass, and cilantro for a Herb-Butter Roasted Turkey Breast that brings Southeast Asian flavors to your dinner table. Add a touch of sesame oil to the butter for additional authenticity.
Mexican-inspired seasonings transform this recipe into something completely different yet equally delicious. Combine cumin, coriander, lime zest, and fresh cilantro in your herb butter for a Herb-Butter Roasted Turkey Breast that pairs perfectly with traditional Mexican sides like roasted poblano peppers and cilantro-lime rice.
| Flavor Profile | Key Herbs/Spices | Additional Ingredients | Serving Suggestions |
|---|---|---|---|
| Mediterranean | Oregano, basil, thyme | Sun-dried tomatoes, olives | Greek salad, roasted vegetables |
| Asian-Inspired | Ginger, lemongrass, cilantro | Sesame oil, lime zest | Jasmine rice, stir-fried greens |
| Mexican-Style | Cumin, coriander, cilantro | Lime zest, mild chili powder | Black beans, Mexican rice |
| French Classic | Tarragon, chervil, parsley | Dijon mustard, lemon zest | Roasted root vegetables, crusty bread |
| Italian Herb | Basil, oregano, rosemary | Balsamic reduction | Polenta, caprese salad |
Serving Suggestions for Your Herb-Butter Roasted Turkey Breast
The incredible versatility of Herb-Butter Roasted Turkey Breast makes it the perfect centerpiece for any meal, from casual family dinners to elegant holiday celebrations. The rich, herbaceous flavors pair beautifully with both traditional and creative side dishes that complement rather than compete with the turkey’s starring role.
Classic accompaniments enhance the comfort-food appeal of this Herb-Butter Roasted Turkey Breast. Creamy mashed potatoes made with butter and cream provide the perfect canvas for the flavorful pan drippings, while roasted seasonal vegetables like Brussels sprouts, carrots, and parsnips echo the roasted flavors in the turkey itself.
For lighter options that still honor the herb theme, consider a warm grain salad featuring farro or quinoa tossed with fresh herbs and lemon vinaigrette. The nutty grains provide textural contrast to the tender turkey, while the bright acid cuts through the richness of the herb butter beautifully.
Beverage pairings can elevate your Herb-Butter Roasted Turkey Breast dinner from good to memorable. The herb-forward flavors work wonderfully with medium-bodied options that won’t overwhelm the delicate turkey flavors. For non-drinkers, consider sparkling apple cider or herb-infused sparkling water with fresh rosemary sprigs for a festive touch that echoes the turkey’s flavor profile.
FAQs About Herb-Butter Roasted Turkey Breast
Over the years of sharing this Herb-Butter Roasted Turkey Breast recipe, I’ve received countless questions from home cooks eager to achieve perfect results. Here are the most common concerns and my tried-and-true solutions that guarantee success.
Can I use frozen turkey for this Herb-Butter Roasted Turkey Breast recipe? Absolutely! Frozen turkey works perfectly for this Herb-Butter Roasted Turkey Breast, though proper thawing is crucial for food safety and even cooking. Thaw your turkey breast in the refrigerator, allowing 24 hours for every 4-5 pounds. Never thaw at room temperature, as this can promote harmful bacterial growth. For faster thawing, submerge the wrapped turkey in cold water, changing the water every 30 minutes.
How do I fix overcooked Herb-Butter Roasted Turkey Breast? If your Herb-Butter Roasted Turkey Breast becomes overcooked, don’t panic – there are several rescue techniques. Slice the meat thinly and serve with plenty of the herb-butter pan drippings or a simple gravy made from the drippings. The added moisture helps compensate for any dryness. For future prevention, invest in a reliable meat thermometer and start checking temperature 30 minutes before your estimated finish time.
Is this Herb-Butter Roasted Turkey Breast recipe safe during pregnancy? This Herb-Butter Roasted Turkey Breast recipe is perfectly safe for pregnant women when cooked to the proper internal temperature of 165°F. Pregnant women should avoid undercooked poultry, so use a meat thermometer to ensure safety. All the herbs and seasonings used are pregnancy-safe in culinary quantities. If you have specific dietary concerns during pregnancy, consult with your healthcare provider.
Can I make Herb-Butter Roasted Turkey Breast ahead of time? While this Herb-Butter Roasted Turkey Breast is best served fresh, you can absolutely prepare components ahead. Mix your herb butter up to 3 days in advance and store covered in the refrigerator. You can also prep your turkey breast with the herb butter mixture up to 24 hours ahead, covering tightly and refrigerating until ready to roast. Just remember to bring it to room temperature before cooking.
What’s the best way to carve Herb-Butter Roasted Turkey Breast? Proper carving showcases your beautiful Herb-Butter Roasted Turkey Breast and ensures even portions. Use a sharp carving knife and cut against the grain in smooth, confident strokes. Start by removing the breast meat from the bone in large pieces, then slice across the grain in 1/2-inch thick slices. This technique preserves the herb-butter distribution while creating elegant presentation pieces.
Can I double this Herb-Butter Roasted Turkey Breast recipe for larger crowds? This Herb-Butter Roasted Turkey Breast recipe scales beautifully for larger gatherings. For two turkey breasts, use separate roasting pans to ensure even cooking, or invest in a larger pan that accommodates both without crowding. Cooking time remains roughly the same per pound, but start checking temperature on both breasts as they may cook at slightly different rates.
Conclusion
This Herb-Butter Roasted Turkey Breast recipe represents everything I love about cooking – it transforms simple ingredients into something truly extraordinary while remaining approachable for cooks of all skill levels. The herb-butter technique creates layers of flavor that develop beautifully during roasting, resulting in turkey that’s worthy of your most special occasions yet simple enough for any day you want to treat your family to something amazing.
The magic happens when that aromatic herb butter slowly melts and infuses every fiber of the turkey breast, creating a self-basting system that guarantees juicy, flavorful results. Whether you’re preparing this for your first Thanksgiving as host, Sunday family dinner, or just because you deserve something delicious, this recipe will become your go-to method for impressive, stress-free cooking.
I’ve shared this Herb-Butter Roasted Turkey Breast technique with countless friends and family members, and the response is always the same – amazement at how simple techniques can produce such professional results. The beauty lies not just in the incredible flavor, but in the confidence this recipe builds, turning anyone into the kind of cook who can create restaurant-quality meals at home.
Fire up your oven and try this Herb-Butter Roasted Turkey Breast tonight – your kitchen will smell absolutely incredible, and your family will be talking about this meal for years to come! Join the thousands of home cooks who’ve discovered that exceptional Easy Comfort Dinner: Slow-Cooker Chicken Stroganoff doesn’t require complicated techniques, just quality ingredients and proven methods that work every single time.
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Easy Juicy Herb-Butter Roasted Turkey Breast
- Total Time: 1 hour 15 minutes – 1 hour 45 minutes
- Yield: 6–8 servings 1x
Description
Tender and juicy roasted turkey breast infused with garlic, herbs, and butter. Perfect for holiday meals or family dinners when you want a flavorful main dish without smoking a whole turkey.
Ingredients
3–4 lb boneless turkey breast, skin-on
1/4 cup unsalted butter, softened
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp paprika
1 tsp salt
1/2 tsp black pepper
Optional: fresh herbs for garnish
Instructions
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix softened butter, garlic, thyme, rosemary, paprika, salt, and pepper.
3. Pat turkey breast dry and rub the herb-butter mixture all over the skin and under the skin.
4. Place turkey breast on a roasting pan, breast-side up.
5. Roast for 1–1.5 hours, or until internal temperature reaches 165°F (74°C).
6. Remove from oven and let rest for 10–15 minutes before slicing.
7. Garnish with fresh herbs if desired and serve.
Notes
Use a meat thermometer for best results.
Let the turkey rest to keep it juicy.
Can be served with mashed potatoes, roasted vegetables, or stuffing.
- Prep Time: 15 minutes
- Cook Time: 1–1.5 hours
- Category: Main Dish, Roasted Turkey
- Method: Oven-Roasted
- Cuisine: American
Nutrition
- Serving Size: 6 oz
- Calories: 300
- Sugar: 0g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Roasted Turkey Breast, Herb-Butter Turkey, Juicy Turkey, Holiday Dinner