Description
Soft and fluffy baked French toast muffins that make a cozy breakfast or brunch. Infused with cinnamon, vanilla, and a touch of sweetness, perfect for family mornings.
Ingredients
6 slices bread, cut into cubes
3 large eggs
1/2 cup milk
1/4 cup maple syrup
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp salt
2 tbsp butter, melted
Optional toppings: powdered sugar, fresh berries, syrup
Instructions
1. Preheat oven to 350°F (175°C) and grease a muffin tin.
2. In a medium bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, salt, and melted butter.
3. Place bread cubes into the muffin tin, filling each cup about 3/4 full.
4. Pour egg mixture over bread cubes, pressing gently to soak.
5. Bake for 20–25 minutes, until muffins are set and lightly golden.
6. Cool slightly before serving. Add optional toppings as desired.
Notes
Use slightly stale bread for better texture.
Can be prepared the night before and baked in the morning.
Customize with fruits, nuts, or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Breakfast, Cozy Recipe
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Baked French Toast Muffins, Cozy Breakfast, Family Breakfast, Easy Muffins