why make this recipe

S’mores Roll Ups are a fun and easy twist on the classic campfire treat. They combine the delightful flavors of chocolate, marshmallows, and graham crackers, wrapped up in a warm tortilla. This recipe is perfect for kids and adults alike, making dessert time enjoyable for the whole family. Whether you want a quick snack, a party treat, or a comforting dessert, S’mores Roll Ups are the way to go. They are simple to make, using a few ingredients you probably already have at home, and offer a satisfying gooey sweetness that everyone loves.

how to make S’mores Roll Ups

Making S’mores Roll Ups is incredibly simple. With just a few steps, you can whip up these delicious treats in no time. Here’s how to do it:

Ingredients:

Tortillas
Chocolate bars
Marshmallows
Butter
Graham cracker crumbs

Directions:

Lay a tortilla flat on a clean surface. Start by taking a tortilla and placing it on your countertop or a cutting board. Make sure it is flat and ready to be filled.
Place a few pieces of chocolate and some marshmallows in the center. Take your chocolate bars and break them into pieces. Add a few marshmallows on top of the chocolate. You can adjust the amount to suit your taste.
Sprinkle graham cracker crumbs over the chocolate and marshmallows. Get some graham cracker crumbs and sprinkle them generously over the chocolate and marshmallows. This will give that classic S’mores crunch.
Roll the tortilla tightly around the filling. Carefully roll the tortilla, starting from the bottom, ensuring you keep the filling inside. Make it tight enough that it stays together when cooked.
Melt butter in a skillet over medium heat. On the stove, heat a skillet over medium heat. Add a small amount of butter and let it melt until bubbly.
Place the roll up seam-side down in the skillet and cook until golden brown, about 2-3 minutes. Gently place the roll-up in the skillet with the seam facing down. Cook it for about 2-3 minutes or until the bottom is golden brown.
Flip and cook the other side. Using tongs or a spatula, carefully flip the roll-up to cook the other side for another 2-3 minutes.
Remove from skillet, slice, and serve warm. Take the roll-up out of the skillet and let it cool for a moment. Then slice it into pieces and serve warm. Enjoy the melty chocolate and marshmallow goodness!

how to serve S’mores Roll Ups

S’mores Roll Ups are best served warm and gooey. You can plate them up with a drizzle of chocolate sauce or a dusting of powdered sugar on top for added flair. They also make a great pairing with whipped cream or a scoop of vanilla ice cream. For extra fun, serve them with dipping sauces such as melted chocolate, caramel sauce, or even a fruity dip to balance out the sweetness.

These roll-ups can also be cut into smaller portions to make bite-sized treats for parties or gatherings. They are a great dessert for sleepovers or movie nights, allowing everyone to enjoy a sweet snack while relaxing.

how to store S’mores Roll Ups

If you have leftover S’mores Roll Ups, you can store them to enjoy later. First, let them cool down to room temperature. Then, wrap each roll-up individually in plastic wrap or aluminum foil. Place them in an airtight container or a resealable plastic bag. They can be stored in the refrigerator for about 2-3 days.

When you’re ready to eat them again, you can reheat the roll-ups in a skillet on low heat for a few minutes, or pop them in the microwave for about 30 seconds until warmed through. Just be careful not to overheat them, as this can make the marshmallows extra gooey.

tips to make S’mores Roll Ups

Choose your chocolate wisely. Dark chocolate, milk chocolate, or even white chocolate can work well in this recipe. Pick whatever you enjoy the most!
Customize the filling. Feel free to add extras like peanut butter, Nutella, or even fruit like banana slices for a unique twist on your S’mores Roll Ups.
Watch the heat. When cooking, keep an eye on the skillet. It’s important not to let it get too hot, as this can burn the tortillas before the filling melts.
Experiment with tortillas. You can use different types of tortillas like whole wheat or flavored varieties. Just keep in mind that the flavor will change slightly based on your choice.
Use mini marshmallows. If you want a more even distribution of marshmallow goodness, consider using mini marshmallows.

variation

You can easily change up S’mores Roll Ups to cater to different tastes or occasions. Here are a few variations to consider:

Nutella S’mores Roll Ups: Instead of chocolate bars, spread a layer of Nutella on the tortilla before adding marshmallows and graham cracker crumbs for a rich, hazelnut flavor.
Peanut Butter S’mores Roll Ups: Spread a layer of peanut butter on the tortilla for an extra creamy element that pairs wonderfully with chocolate and marshmallows.
Fruit S’mores Roll Ups: Add slices of strawberries or bananas to the filling for a fruity twist that enhances the sweetness of the chocolate.
Savory S’mores Roll Ups: For a fun twist, try making a savory version by adding some cheese and ham along with chocolate for a sweet-savory blend.

FAQs

Q1: Can I make S’mores Roll Ups in advance?
Yes! You can prepare the roll-ups ahead of time, store them in the refrigerator, and then heat them when you’re ready to serve.

Q2: How can I make this recipe healthier?
You can use whole wheat tortillas and dark chocolate for a healthier twist. You can also reduce the amount of butter used in cooking or try an alternative like coconut oil.

Q3: Can I use different kinds of chocolate?
Absolutely! You can use anything from dark, milk, and white chocolate to flavored chocolates. Just choose your favorite kind!

Enjoy creating your own S’mores Roll Ups, and don’t be afraid to make them uniquely yours!

S’mores Roll Ups

Author: mohamadalaoui
Total Time: 16 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

S’mores Roll Ups are a fun twist on the classic campfire treat, combining chocolate, marshmallows, and graham crackers wrapped in a warm tortilla.

Ingredients

Scale

4 tortillas
2 chocolate bars
1 cup marshmallows
2 tablespoons butter
1/2 cup graham cracker crumbs

Instructions

Lay a tortilla flat on a clean surface.
Place a few pieces of chocolate and some marshmallows in the center.
Sprinkle graham cracker crumbs over the chocolate and marshmallows.
Roll the tortilla tightly around the filling.
Melt butter in a skillet over medium heat.
Place the roll up seam-side down in the skillet and cook until golden brown, about 2-3 minutes.
Flip and cook the other side.
Remove from skillet, slice, and serve warm.

Notes

Best served warm with a drizzle of chocolate sauce or powdered sugar. Can be paired with whipped cream or ice cream.

Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Dessert
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 roll up
Calories: 350
Sugar: 20g
Sodium: 200mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: s'mores, dessert, easy recipes, roll ups, campfire treats