Old Fashioned Goulash
introduction
Old Fashioned Goulash is a comforting dish that many of us grew up enjoying. This hearty meal is a mix of pasta, beef, tomatoes, and spices, coming together to create a deliciously filling dinner. It’s easy to make and is perfect for busy weeknights or family gatherings. With its rich flavors and gooey cheese, it brings warmth to any table, reminding us of home-cooked simplicity.
why make this recipe
Making Old Fashioned Goulash is a great choice for several reasons. First, it’s quick and easy to prepare, requiring just one pot for cooking. This means less cleanup, which everyone appreciates! Second, the ingredients are budget-friendly and commonly found in many pantries. With its blend of flavors and textures, this dish also pleases both kids and adults, making it a family favorite. Whether you are looking for a filling meal after a long day or preparing for a potluck, Goulash is sure to satisfy.
how to make Old Fashioned Goulash
Making Old Fashioned Goulash is straightforward and enjoyable. Below are the steps you need to follow to create this delightful dish.
Ingredients:
- 1 pound elbow macaroni
- 2 pounds ground beef
- 1 onion (finely chopped)
- 3 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 2 15 oz cans tomato sauce
- 2 14.5 oz cans petit diced tomatoes
- 1 1/2 tablespoons Italian seasoning
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese (shredded)
Directions:
First, preheat your oven to 350 degrees Fahrenheit. This will set the perfect temperature for baking your Goulash later.
In a large pot, bring water to a boil. Once boiling, add the elbow macaroni and cook for just 3 minutes less than the package instructions recommend. Drain the macaroni when it is done. This process ensures that the pasta is al dente and won’t turn mushy in the oven.
Next, get a large skillet and heat it over high heat. Add the ground beef and chopped onions to the skillet. Break the beef apart with a spatula while it cooks. Stir often for about 6 to 7 minutes until the beef is browned. Make sure to drain any excess fat to keep the dish from being too greasy.
After the beef is browned, mix in the minced garlic and cook for about 1 minute or until it becomes fragrant. Garlic adds a wonderful aroma and flavor to the dish.
Now, it’s time to add the flavor! Pour in the Worcestershire sauce, tomato sauce, and diced tomatoes. Use a wooden spoon to mix everything together until well combined.
Then, stir in the Italian seasoning along with the salt and black pepper. Taste your mixture and adjust the seasonings if needed. You can add a bit more salt or pepper according to your preference.
Slowly mix in the cooked macaroni and shredded cheddar cheese. This cheesy goodness is what makes the Goulash so appealing. If your skillet is heat-safe, you can place it directly in the oven. Otherwise, transfer the mixture to a casserole dish.
Bake your Goulash in the preheated oven for about 20-25 minutes. You’re looking for it to be bubbly with melted cheese on top.
how to serve Old Fashioned Goulash
Once your Old Fashioned Goulash is out of the oven, let it sit for a few minutes to cool slightly. Then, serve it warm in bowls. You can garnish each bowl with additional cheddar cheese or fresh parsley for a pop of color. Pair it with a side salad or some crusty bread for a complete meal.
how to store Old Fashioned Goulash
Storing Old Fashioned Goulash is simple. If you have leftovers, let the dish cool down to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, just microwave individual portions or place the Goulash back in the oven until heated through.
tips to make Old Fashioned Goulash
- For extra flavor, consider adding a tablespoon of tomato paste when mixing the tomato sauce and diced tomatoes.
- You can sneak in some vegetables like bell peppers or zucchini for added nutrients. Just chop them finely and add them when cooking the beef.
- If you want a little heat, sprinkle in some crushed red pepper flakes or a dash of hot sauce.
- Don’t skip on the cheese! The cheddar makes this dish creamy and delicious.
variation (if any)
There are many ways to customize Old Fashioned Goulash to suit your tastes. Here are a few ideas:
- Use ground turkey or chicken instead of beef for a lighter option.
- Swap out elbow macaroni for other pasta shapes like shells or rotini.
- For a creamy version, stir in a cup of cream cheese or sour cream just before baking.
- If you love spices, try adding a teaspoon of paprika or a tablespoon of Italian sausage for more flavor.
FAQs
Can I freeze Old Fashioned Goulash?
Yes! Goulash freezes well. Just let it cool completely, then place it in a freezer-safe container. It can be frozen for up to 2-3 months. Thaw it in the fridge overnight before reheating.Can I add different types of cheese?
Absolutely! Feel free to mix in other cheeses like mozzarella or even pepper jack for a spicy kick.What can I serve with Old Fashioned Goulash?
Goulash pairs perfectly with garlic bread, a simple green salad, or steamed vegetables. All these sides balance the richness of the dish.Is Old Fashioned Goulash gluten-free?
To make it gluten-free, substitute the elbow macaroni with a gluten-free pasta option and ensure your Worcestershire sauce is gluten-free as well.How can I make it vegetarian?
For a vegetarian version, use plant-based ground meat or replace it with beans and lentils for protein. You can also add more vegetables to the mix for a fulfilling meal.
Enjoy making this classic comfort food dish! Old Fashioned Goulash will become a staple in your home, bringing warmth and joy to each meal.
Print
Old Fashioned Goulash
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting dish of pasta mixed with beef, tomatoes, and spices, perfect for busy weeknights or family gatherings.
Ingredients
- 1 pound elbow macaroni
- 2 pounds ground beef
- 1 onion (finely chopped)
- 3 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 2 (15 oz) cans tomato sauce
- 2 (14.5 oz) cans petit diced tomatoes
- 1.5 tablespoons Italian seasoning
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese (shredded)
Instructions
- Preheat your oven to 350°F.
- In a large pot, bring water to a boil, add elbow macaroni, and cook for 3 minutes less than package instructions. Drain.
- In a large skillet, heat over high heat, add ground beef and onions. Cook for 6-7 minutes until browned, draining excess fat.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in Worcestershire sauce, tomato sauce, and diced tomatoes, mixing well.
- Stir in Italian seasoning, salt, and pepper. Adjust seasonings to taste.
- Mix in cooked macaroni and shredded cheddar cheese. Transfer to a heat-safe skillet or casserole dish.
- Bake for 20-25 minutes until bubbly with melted cheese on top.
Notes
For extra flavor, add tomato paste, vegetables, or crushed red pepper flakes. Customize with different meats or cheeses as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: goulash, pasta, comfort food, beef, one pot meal