Why Make This Recipe
Crockpot lasagna is the ultimate comfort food that brings warmth and satisfaction with every bite. This easiest ever version simplifies the classic lasagna recipe by allowing you to throw all ingredients into a slow cooker, letting it do the hard work for you. With minimal prep time, you can savor a homemade meal with friends and family without spending hours in the kitchen. It’s perfect for busy weeknights, parties, or special occasions. You get all the flavors of traditional lasagna without the hassle, making it an ideal choice for anyone looking for a delicious and easy way to enjoy this Italian staple.
How to Make Easiest Ever Crockpot Lasagna
Ingredients
- 1 pound extra-lean ground beef (or ground turkey)
- 1 yellow onion (or white onions/shallots)
- 3 cloves garlic (freshly minced)
- 1 jar jarred tomato sauce
- 9 sheets lasagna noodles (oven-ready or regular)
- 15 ounces ricotta cheese (or cottage cheese)
- 3 cups mozzarella cheese
- 1 bunch fresh basil (or fresh parsley)
Directions
Prepare the Ingredients: Start by chopping the onion into small pieces. Then, take the garlic and mince it finely. If you are using regular lasagna noodles, you may want to break them into smaller pieces to fit better in the crockpot.
Cook the Meat: In a skillet over medium heat, brown the ground beef or turkey. Stir occasionally until fully cooked. Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent. After that, drain any excess fat from the meat mixture to ensure your lasagna doesn’t become greasy.
Add Tomato Sauce: Once the meat and onions are ready, pour in the jar of tomato sauce. Stir everything together and let it simmer for about 5 minutes. This will blend the flavors nicely before you start layering the lasagna.
Layer the Lasagna: Grab your crockpot and start layering the ingredients. Begin with a layer of the meat sauce at the bottom. Place a few lasagna noodles on top of the sauce. Then spread a layer of ricotta cheese over the noodles, followed by a sprinkle of mozzarella cheese and some fresh basil. Repeat these layers until all the ingredients are used up, making sure to top with the final layer of mozzarella cheese.
Slow Cook: Cover the crockpot and set it to the low setting. Let it cook for about 4 to 6 hours. This slow cooking will allow all the flavors to meld beautifully, making your lasagna extra tasty.
Serve: After cooking, remove the lid and let the lasagna rest for about 10-15 minutes. This resting time makes it easier to slice. Serve your lasagna warm, garnished with fresh basil or a sprinkle of parmesan cheese for an extra touch.
How to Serve Easiest Ever Crockpot Lasagna
When serving your crockpot lasagna, use a spatula to cut it into squares for each serving. It pairs wonderfully with a crisp green salad and garlic bread. You can also serve it with a side of steamed vegetables or your favorite roasted veggies for a hearty meal. Don’t forget to provide extra parmesan cheese on the side for those who like a cheesy finish to their meal!
How to Store Easiest Ever Crockpot Lasagna
If you have leftovers or want to prepare your lasagna ahead of time, storing it is simple! Allow the lasagna to cool completely. Transfer the leftovers into airtight containers or cover the crockpot with a lid. Store in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the lasagna. Wrap individual portions tightly in aluminum foil or place them in freezer-safe containers. Frozen lasagna can last for up to 3 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat in the oven or microwave.
Tips to Make Easiest Ever Crockpot Lasagna
- Ingredient Choices: Feel free to mix and match the cheeses! If you prefer a creamier texture, feel free to add more ricotta cheese or try a blend of mozzarella and provolone.
- Season It Up: To enhance the flavors of your lasagna, consider adding Italian herbs like oregano, thyme, or even a splash of red wine to the meat mixture while browning it.
- Check Your Noodles: If you’re using regular lasagna noodles, it’s a good idea to soak them in hot water for about 20 minutes before layering. This will help them soften and cook properly in the crockpot.
- Avoid Soggy Lasagna: Using oven-ready noodles helps prevent a soggy base, as they absorb less moisture compared to regular ones during cooking.
- Customizable Veggies: For a heartier meal, consider adding veggies like spinach, mushrooms, or zucchini into your meat layer.
Variation
You can easily adapt this lasagna recipe to suit different tastes and dietary needs. For a vegetarian version, simply omit the meat and add a mixture of sautéed vegetables like zucchini, mushrooms, and bell peppers. Another option is to substitute half of the ricotta with pureed butternut squash for a unique flavor twist. If you want a spicy kick, add crushed red pepper flakes to the meat sauce or layer in some sliced jalapeños.
FAQs
Can I make crockpot lasagna ahead of time?
Yes, you can prepare the lasagna a day in advance and store it in the refrigerator overnight. This way, it’s ready to cook the next day without the fuss of prepping.
Can I use gluten-free noodles for this recipe?
Absolutely! You can substitute the regular lasagna noodles with gluten-free varieties. Just make sure to follow the cooking instructions on the package for the best results.
How do I know when the lasagna is done cooking?
The lasagna is done when the cheese is melted and bubbly, and the edges are slightly browned. You can check the noodles by inserting a knife to see if they’re tender.
Is it okay to leave the crockpot unplugged after cooking?
It is best not to leave your crockpot unplugged for an extended period after cooking. Always cool and store leftovers promptly to ensure food safety.
Can I add meat alternatives to this recipe?
Yes, you can use ground turkey, chicken, or even plant-based meat alternatives like lentils or vegetarian crumbles for a different flavor profile.
Crockpot lasagna is not only simple to make but also a crowd-pleaser for any occasion. Enjoy the ease of slow cooking as you serve this classic favorite, and let everyone savor the rich flavors of your delicious creation.
Print
Easiest Ever Crockpot Lasagna
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: Meat-based
Description
A simplified and delicious version of classic lasagna cooked in a slow cooker, perfect for busy weeknights and gatherings.
Ingredients
- 1 pound extra-lean ground beef (or ground turkey)
- 1 yellow onion (or white onions/shallots)
- 3 cloves garlic (freshly minced)
- 1 jar jarred tomato sauce
- 9 sheets lasagna noodles (oven-ready or regular)
- 15 ounces ricotta cheese (or cottage cheese)
- 3 cups mozzarella cheese
- 1 bunch fresh basil (or fresh parsley)
Instructions
- Chop the onion into small pieces and mince the garlic finely.
- In a skillet over medium heat, brown the ground beef or turkey, stirring occasionally. Add chopped onion and minced garlic and cook until the onion is soft and translucent. Drain any excess fat.
- Pour in the jar of tomato sauce and stir. Let it simmer for about 5 minutes.
- In the crockpot, layer the ingredients starting with a layer of meat sauce, followed by lasagna noodles, ricotta cheese, mozzarella cheese, and fresh basil. Repeat layers until all ingredients are used, finishing with a final layer of mozzarella cheese.
- Cover the crockpot and set it to low, cooking for about 4 to 6 hours.
- After cooking, let the lasagna rest for 10-15 minutes before serving. Cut into squares to serve.
Notes
Consider adding Italian herbs to the meat mixture and using oven-ready noodles to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: crockpot lasagna, easy lasagna, slow cooker recipes