No-Bake Choc-Cherry Slice: A Decadent Treat Without the Oven

Tired of spending hours in a hot kitchen baking desserts? Meet your new favorite: the no-bake choc-cherry slice. This luscious, chocolatey dessert combines the rich intensity of dark chocolate with the sweet-tart burst of cherries, all without turning on your oven. Hi, I’m Lisa from Recipesrealm, and I’m absolutely thrilled to share this show-stopping recipe with you!

I still remember the sweltering summer afternoon when I first created this no-bake choc-cherry slice. My niece was visiting, and she desperately wanted something sweet, but the thought of heating up my kitchen was unbearable. That’s when inspiration struck – why not create a dessert that’s just as impressive as any baked treat, but keeps the kitchen cool? After several delicious experiments (my family certainly didn’t complain about being taste testers!), this recipe was born, and it’s become one of the most requested desserts at every family gathering.

What makes this recipe truly special is how it brings people together without the stress of complicated baking. At Recipesrealm, we believe that food isn’t just about taste—it’s about creating memories and sharing moments. This no-bake choc-cherry slice embodies that philosophy perfectly. In this comprehensive guide, I’ll walk you through everything you need to know: selecting the perfect ingredients, mastering the simple preparation technique, troubleshooting common issues, and discovering creative variations that’ll make this recipe your own. Whether you’re a seasoned home cook or just starting your culinary journey, you’ll find this recipe incredibly rewarding and surprisingly simple.

Why This No-Bake Choc-Cherry Slice Recipe Works

Let me tell you why this no-bake choc-cherry slice has become an absolute staple in my kitchen, and why it’ll become one in yours too!

The magic of this recipe lies in its brilliant simplicity:

• Budget-friendly ingredients: You won’t need any exotic or expensive items – just pantry staples and beautiful cherries that create an elegant dessert worthy of any special occasion.
• No oven required: Perfect for hot summer days, small kitchens, or when your oven is already occupied with dinner. The refrigerator does all the work while you relax!
• Quick assembly in just 20 minutes: Unlike traditional baked slices that require careful timing and temperature control, this no-bake choc-cherry slice comes together faster than you can preheat an oven.
• Perfect for any occasion: Whether you’re hosting a sophisticated dinner party, packing school lunchboxes, or simply treating yourself after a long day, this versatile slice fits every moment.
• Make-ahead friendly: Prepare it the night before and let it set beautifully in the fridge – less stress, more time with your loved ones, and a guaranteed dessert success.
• Crowd-pleaser guaranteed: The combination of rich chocolate and tangy cherries appeals to virtually everyone, from picky kids to discerning dessert enthusiasts.

Choosing the Right Ingredients for No-Bake Choc-Cherry Slice

The secret to an exceptional no-bake choc-cherry slice lies in selecting quality ingredients. Let me guide you through each component like I’m right there shopping with you!

Best Ingredients for This No-Bake Choc-Cherry Slice

Chocolate Selection: The foundation of any great chocolate dessert starts with quality chocolate. For this no-bake choc-cherry slice, I recommend using dark chocolate with 60-70% cocoa content. It provides the perfect balance – rich and luxurious without being overly bitter. The higher cocoa content also helps the slice set properly without requiring gelatin or other setting agents. If you prefer a sweeter profile, semi-sweet chocolate chips work beautifully too.

Cherry Choices: Fresh, frozen, or dried – each brings something special to your no-bake choc-cherry slice. Fresh cherries are magnificent when in season (June through August), offering a juicy burst of flavor. Frozen cherries work year-round and are incredibly convenient – just ensure you thaw and drain them thoroughly to prevent a soggy base. Dried cherries provide concentrated sweetness and a chewy texture that contrasts wonderfully with the smooth chocolate. I often use a combination of dried cherries in the base and fresh or frozen for the topping.

Biscuit Base: The foundation of your no-bake choc-cherry slice needs digestive biscuits, graham crackers, or vanilla wafers. I prefer digestive biscuits for their subtle sweetness and perfect crumb texture. They create a firm base that holds together beautifully when sliced. The key is crushing them finely enough to bind well, but not so fine that they become powdery.

Buying Tips for No-Bake Choc-Cherry Slice Ingredients

Shopping for chocolate: Look for chocolate bars rather than chocolate chips when possible. Bars typically contain better quality chocolate with fewer stabilizers, which means smoother melting and superior flavor. Check the ingredient list – pure chocolate should list cocoa mass or cocoa butter as the first ingredients, not sugar.

Cherry shopping secrets: When buying fresh cherries, look for firm, plump fruits with shiny, unblemished skin and green stems. Avoid any that feel soft or show signs of bruising. For frozen cherries, choose packages without ice crystals (which indicate thawing and refreezing). For dried cherries, seek out those that are still pliable and slightly moist, not hard and shriveled.

Biscuit selection: Always check the expiration date on biscuits – fresh ones crush more evenly and have better flavor. Store-brand digestive biscuits work just as well as premium brands for this no-bake choc-cherry slice, so save your money for quality chocolate!

Substitutions for No-Bake Choc-Cherry Slice

Chocolate alternatives: If dark chocolate isn’t your preference, milk chocolate creates a sweeter, creamier slice. White chocolate offers an elegant variation, though you’ll need to add 1 tablespoon of coconut oil to help it set properly. For a dairy-free version, use high-quality dairy-free dark chocolate – many brands now offer excellent options that melt and set beautifully.

Cherry substitutions: No cherries on hand? Raspberries, strawberries, or blueberries make fantastic alternatives. Dried cranberries offer a similar sweet-tart profile. For a tropical twist, try dried mango or pineapple chunks!

Biscuit base alternatives: Gluten-free? Use gluten-free digestive biscuits or graham crackers. For a different flavor profile, try chocolate cookies, gingersnaps, or even pretzels for a sweet-and-salty experience.

Butter replacements: Coconut oil works wonderfully as a dairy-free alternative and adds a subtle tropical note. Use the same quantity as butter, but ensure it’s in its solid state when mixing with the biscuit crumbs.

Ingredients & Prep for No-Bake Choc-Cherry Slice

Let me walk you through everything you’ll need to create this spectacular no-bake choc-cherry slice, plus all my insider tips for perfect preparation.

Essential Ingredients for No-Bake Choc-Cherry Slice

For the Base:

• 300g digestive biscuits (about 2 cups crushed)
• 150g unsalted butter, melted
• 2 tablespoons cocoa powder
• 2 tablespoons honey or maple syrup

For the Chocolate Layer:

• 400g dark chocolate (60-70% cocoa), chopped
• 200ml heavy cream (or coconut cream for dairy-free)
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• Pinch of sea salt

For the Cherry Topping:

• 250g fresh or frozen cherries, pitted and halved
• 3 tablespoons sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch
• 2 tablespoons water

Optional Garnishes:

• Chocolate shavings
• Freeze-dried cherry pieces
• Chopped nuts (almonds or pistachios work beautifully)
• Powdered sugar for dusting

Preparation Essentials for No-Bake Choc-Cherry Slice

Equipment you’ll need: A 9×9 inch square baking pan or a 9-inch round springform pan works perfectly for this no-bake choc-cherry slice. Line it with parchment paper, leaving an overhang on two sides – this creates handles that make removing the slice effortless. You’ll also need a food processor for crushing biscuits (or a rolling pin and sealed bag), a heatproof bowl for melting chocolate, a small saucepan for the cherry topping, and a spatula for spreading.

Prep work timing: The beauty of this no-bake choc-cherry slice is that active preparation takes only 20-25 minutes. However, you’ll need to factor in setting time – minimum 4 hours, but ideally overnight. I always make mine the evening before I plan to serve it. This allows the layers to set perfectly, making slicing clean and professional-looking.

Biscuit crushing technique: Here’s a pro tip that makes all the difference – pulse your biscuits in a food processor until they resemble coarse sand, not powder. You want some texture for the best mouthfeel in your no-bake choc-cherry slice. If using a rolling pin, place biscuits in a sealed plastic bag and crush them evenly. I like to leave a few slightly larger pieces for added texture.

Melting chocolate properly: Never let water touch your chocolate! Even a single drop can cause it to seize and become grainy. Use a double boiler or create one by placing a heatproof bowl over a saucepan of barely simmering water. The bowl shouldn’t touch the water. Stir gently and constantly until smooth. Alternatively, microwave in 20-second intervals, stirring between each burst.

Cherry preparation: If using fresh cherries, pit them carefully and cut in half. For frozen cherries, thaw completely and drain thoroughly – pat them dry with paper towels to remove excess moisture. This prevents your no-bake choc-cherry slice from becoming watery. Cook them briefly with sugar and lemon juice to create a compote that sits beautifully on top without sliding off.

Step-by-Step Cooking Instructions for No-Bake Choc-Cherry Slice

Let me guide you through creating this stunning no-bake choc-cherry slice with crystal-clear instructions that guarantee success every single time!

Pre-Cooking Prep for No-Bake Choc-Cherry Slice

Step 1 – Pan preparation: Line your 9×9 inch pan with parchment paper, ensuring the paper extends up and over two opposite sides. This overhang is crucial – it’ll become your handles for lifting the finished no-bake choc-cherry slice out cleanly. Press the paper firmly into corners and smooth any wrinkles. A light spray of cooking oil helps the paper adhere to the pan.

Step 2 – Ingredient organization: Gather all your ingredients and measure them before you begin. This French technique called “mise en place” makes the process smooth and enjoyable. Chop your chocolate into small, uniform pieces for even melting. Pit and halve your cherries. Crush your biscuits. Having everything ready means you can work confidently without rushing.

Step 3 – Butter melting: Melt your butter gently in a small saucepan over low heat or in the microwave in 15-second intervals. Don’t let it brown – we want it completely liquid but not hot enough to cook the other ingredients when mixed. Set aside to cool slightly while you prepare the base.

Cooking Method for No-Bake Choc-Cherry Slice

Creating the biscuit base: In a large bowl, combine your crushed digestive biscuits with cocoa powder, mixing thoroughly so the cocoa is evenly distributed throughout. Pour in the melted butter and honey, stirring until every crumb is coated and the mixture resembles wet sand. It should hold together when pressed between your fingers. Press this mixture firmly into your prepared pan, using the bottom of a glass or measuring cup to create an even, compact layer. The firmer you press, the better your no-bake choc-cherry slice will hold together when sliced. Refrigerate for 15 minutes while you prepare the chocolate layer.

Making the chocolate ganache layer: Place your chopped dark chocolate and butter in a heatproof bowl. In a small saucepan, heat the cream until it just begins to simmer – you’ll see small bubbles forming around the edges, but it shouldn’t be boiling. Pour the hot cream over the chocolate and let it sit undisturbed for 2 minutes. This resting period allows the chocolate to begin melting gently. After 2 minutes, whisk slowly from the center outward, gradually incorporating the chocolate until you have a smooth, glossy ganache. Stir in vanilla extract and a pinch of sea salt – the salt enhances the chocolate flavor beautifully in this no-bake choc-cherry slice.

Assembling the layers: Remove your chilled base from the refrigerator. Pour the chocolate ganache over the base, using an offset spatula to spread it evenly to all corners. Gently tap the pan on the counter a few times to release any air bubbles and ensure a smooth surface. Return to the refrigerator for 2-3 hours until the chocolate layer is firm to the touch but not completely set – we want it slightly tacky so the cherry layer adheres.

Preparing the cherry topping: While your no-bake choc-cherry slice is setting, prepare the cherry layer. In a small saucepan, combine pitted and halved cherries with sugar and lemon juice. Cook over medium heat for 5-7 minutes until the cherries release their juices and soften slightly. Mix cornstarch with water to create a slurry, then stir it into the cherry mixture. Continue cooking for another 2 minutes until the mixture thickens slightly. Remove from heat and let cool completely – this is crucial! Adding hot cherries to your chocolate layer will melt it.

Final assembly: Once your cherry mixture has cooled to room temperature and your chocolate layer is firm, carefully spoon the cherries over the chocolate, spreading them evenly. Try to distribute both the fruit and the syrup uniformly across your no-bake choc-cherry slice. Return to the refrigerator for a final chill of at least 2 hours, or ideally overnight.

Setting and Finishing Your No-Bake Choc-Cherry Slice

The patience game: This is the hardest part – waiting! Your no-bake choc-cherry slice needs a minimum of 4 hours total refrigeration time, but overnight is ideal. The cold allows all layers to firm up properly, making clean slicing possible. If you’re in a rush, you can place it in the freezer for 2 hours, but refrigeration yields better texture.

Perfect slicing technique: When ready to serve, lift your no-bake choc-cherry slice from the pan using the parchment paper handles. Place it on a cutting board. Fill a tall glass with very hot water and keep it nearby. Dip your knife in the hot water, wipe it dry, then make one smooth cut. Clean the knife, dip in hot water again, and repeat. This hot knife technique creates clean, professional edges that’ll make your slices Instagram-worthy!

Storage wisdom: Keep your no-bake choc-cherry slice covered in the refrigerator for up to 5 days. The flavors actually deepen and meld beautifully over the first day or two. You can also freeze individual slices wrapped tightly in plastic wrap, then stored in an airtight container for up to 3 months. Thaw in the refrigerator overnight before serving.

Resting for No-Bake Choc-Cherry Slice

Unlike traditional baked goods that need resting time after cooking, your no-bake choc-cherry slice requires strategic cooling periods throughout the assembly process. Each layer needs time to set properly before adding the next component. The biscuit base gets 15 minutes to firm up, the chocolate layer needs 2-3 hours to set but remain slightly tacky, and the final product requires a minimum 2-hour chill once the cherries are added. This staged resting ensures distinct, beautiful layers that don’t blend together. Think of it as building a house – each floor needs to be solid before you add the next one!

Pro Tips for Perfect No-Bake Choc-Cherry Slice

After making this no-bake choc-cherry slice countless times and troubleshooting every possible issue, I’ve gathered these insider secrets that guarantee perfection every time!

Avoiding Common Mistakes with No-Bake Choc-Cherry Slice

The soggy base syndrome: Nothing disappoints quite like a soggy bottom layer in your no-bake choc-cherry slice. Prevent this by ensuring your biscuit mixture is thoroughly combined with the melted butter – every crumb should be coated. Press the base extremely firmly using the bottom of a measuring cup. Most importantly, if using fresh or frozen cherries, always cook them into a compote and let them cool completely before adding to your slice. The cooking process removes excess moisture that would otherwise seep into your chocolate layer.

Chocolate layer too soft: If your no-bake choc-cherry slice won’t set properly, the chocolate-to-cream ratio might be off. Always measure carefully and use good quality chocolate with at least 60% cocoa content – the higher cocoa butter content helps it set. If you live in a warm climate, increase the chocolate by 50g or decrease the cream by 2 tablespoons. Adding a tablespoon of coconut oil can also help with setting without affecting the flavor.

Cracking chocolate layer: When your chocolate layer develops unsightly cracks, it’s usually because the temperature change was too dramatic. Never place a warm ganache layer directly into the freezer. Let it cool to room temperature first, then refrigerate gradually. Also, avoid removing the slice from the refrigerator too early – let it sit at room temperature for just 5 minutes before slicing.

Cherry layer sliding off: This happens when the chocolate layer is too set before adding cherries. The chocolate should be firm but slightly tacky – press it gently with your finger to test. If it’s completely hard, you’ve waited too long. Also, ensure your cherry mixture has thickened with cornstarch; runny cherries won’t stay put on your no-bake choc-cherry slice.

Tool Recommendations for No-Bake Choc-Cherry Slice

Essential equipment: A springform pan makes removing your no-bake choc-cherry slice incredibly easy, though a regular square pan lined with parchment paper works perfectly too. I’m obsessed with my offset spatula for spreading the chocolate layer smoothly – it creates a professional finish that a regular spoon simply can’t achieve. A food processor makes quick work of crushing biscuits uniformly, though a rolling pin works in a pinch.

Nice-to-have tools: A cherry pitter saves enormous time and frustration if you’re using fresh cherries. Digital kitchen scales ensure accuracy – baking by weight rather than volume yields more consistent results in your no-bake choc-cherry slice. A microplane zester allows you to add chocolate shavings or citrus zest for garnish. A bench scraper or large knife makes cutting clean slices effortless.

Temperature matters: While not essential, an instant-read thermometer helps ensure your cream is the perfect temperature for the ganache – you want it around 180-185°F. Too hot and it can break the chocolate; too cool and it won’t melt properly.

Storage & Reheating Your No-Bake Choc-Cherry Slice

Refrigerator storage: Your no-bake choc-cherry slice keeps beautifully in an airtight container in the refrigerator for up to 5 days. In fact, I think it tastes even better on day two when the flavors have had time to meld together! The cherries soften slightly and release more of their gorgeous flavor into the chocolate layer. Always store it covered to prevent it from absorbing refrigerator odors.

Freezer storage: This dessert freezes wonderfully! Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container or bag. They’ll keep for up to 3 months. When you need a quick dessert for unexpected guests, you’ll be so grateful to have these stashed away. The texture remains perfect even after freezing – no one will ever know it wasn’t freshly made.

“Reheating” tips: Actually, you don’t want to reheat this no-bake choc-cherry slice! It’s designed to be served chilled or at cool room temperature. Remove it from the refrigerator about 5-10 minutes before serving to allow the chocolate to soften slightly, which makes it even more luxurious and easier to bite through. If serving frozen slices, thaw them in the refrigerator overnight for best results.

Flavor Variations for No-Bake Choc-Cherry Slice

One of my favorite things about this no-bake choc-cherry slice is how easily it adapts to different flavor profiles and dietary needs. Let me share my most beloved variations!

Sweet & Spicy No-Bake Choc-Cherry Slice

Add a sophisticated kick to your no-bake choc-cherry slice by incorporating warming spices. Stir 1 teaspoon of cinnamon and ¼ teaspoon of cayenne pepper into your chocolate ganache for a Mexican hot chocolate-inspired version. The heat builds gradually and beautifully complements the sweet cherries. For a less intense version, use just cinnamon with a pinch of cardamom. Around the holidays, I love adding ½ teaspoon of ground ginger and a pinch of nutmeg to create a festive spiced version that tastes like the holidays in every bite.

Keto-Friendly No-Bake Choc-Cherry Slice

Creating a low-carb version of this no-bake choc-cherry slice is surprisingly simple! Replace the digestive biscuits with almond flour mixed with melted butter (1½ cups almond flour + ½ cup melted butter + 2 tablespoons cocoa powder). Use sugar-free dark chocolate sweetened with erythritol or stevia, and replace the honey with sugar-free maple syrup. For the cherry layer, use fresh cherries with a sugar-free sweetener. This version contains approximately 6g net carbs per slice compared to 28g in the original.

Paleo No-Bake Choc-Cherry Slice

For a paleo-friendly version, substitute the biscuit base with 2 cups of almond flour, ½ cup unsweetened shredded coconut, and 6 tablespoons melted coconut oil. Use dairy-free dark chocolate and full-fat coconut cream instead of heavy cream. Replace honey with pure maple syrup. This creates a no-bake choc-cherry slice that’s completely grain-free and dairy-free while still delivering incredible flavor and texture.

Global Flavor Twists for No-Bake Choc-Cherry Slice

Turkish Delight Inspiration: Add 1 teaspoon of rose water to your chocolate ganache and garnish your no-bake choc-cherry slice with crushed pistachios and dried rose petals. The floral notes pair beautifully with cherries, creating an exotic, elegant dessert reminiscent of Turkish bazaars.

Italian-Inspired Version: Stir 2 tablespoons of amaretto extract (not the liquor) into your chocolate layer and fold chopped toasted almonds into the biscuit base. Top with amarena cherries if you can find them – they’re sweeter and more syrupy than regular cherries. Dust with cocoa powder before serving for an authentic Italian café experience.

French Patisserie Style: Infuse your cream with a split vanilla bean (or use 2 teaspoons of vanilla bean paste instead of extract) for a more sophisticated flavor. Replace half the cherries with fresh raspberries. Garnish your no-bake choc-cherry slice with gold leaf for special occasions – it looks absolutely stunning!

Black Forest Variation: Layer in some kirsch extract (cherry extract) into both the chocolate and cherry layers. Add chocolate shavings between layers and garnish with whipped cream rosettes and fresh cherry halves. This transforms your no-bake choc-cherry slice into a no-bake version of the classic Black Forest cake.

Comparative Flavor Variations Table

Serving Suggestions for No-Bake Choc-Cherry Slice

Let me share my favorite ways to elevate this already spectacular no-bake choc-cherry slice into an unforgettable dessert experience!

Perfect plating: Serve your no-bake choc-cherry slice on white plates to make the deep chocolate and vibrant cherry colors pop. A light dusting of powdered sugar or cocoa powder around the plate creates an elegant frame. For dinner parties, I love adding a quenelle of vanilla bean whipped cream beside each slice and a fresh cherry with stem for visual appeal.

Complementary sides: While this no-bake choc-cherry slice is stunning on its own, pairing it with lightly sweetened whipped cream or vanilla ice cream takes it to another level. The cool creaminess balances the rich chocolate perfectly. Greek yogurt with a drizzle of honey makes a lighter accompaniment that adds tangy contrast. For texture contrast, serve with a small handful of toasted almonds or crushed amaretti cookies on the side.

Coffee and tea pairings: This dessert shines alongside a rich espresso or Americano – the coffee’s bitterness beautifully complements the sweet chocolate and tart cherries in your no-bake choc-cherry slice. For tea lovers, I recommend a robust black tea like English Breakfast or a smoky Lapsang Souchong. Herbal tea drinkers will love it with cherry or vanilla rooibos.

Temperature serving tips: While your no-bake choc-cherry slice can be served straight from the refrigerator, letting it sit at room temperature for 5-10 minutes before serving allows the chocolate to soften slightly, creating a more luxurious, melt-in-your-mouth texture. In summer, serve it ultra-cold for a refreshing treat. In winter, room temperature makes it feel more indulgent.

Portion control: This rich dessert is incredibly satisfying, so smaller portions are perfect. I typically cut a 9×9 inch pan into 16 generous squares or 25 petit-four-sized bites for cocktail parties. Each square of your no-bake choc-cherry slice should feel like a special treat rather than an overwhelming amount of dessert.

Occasion-specific presentations: For children’s parties, cut into fun shapes using cookie cutters (hearts work beautifully!). For elegant dinner parties, create tall, narrow rectangles that can stand vertically on the plate. For picnics and potlucks, keep them in squares and serve directly from the pan for easy, fuss-free serving. The versatility of this no-bake choc-cherry slice makes it perfect for absolutely any gathering!

FAQs About No-Bake Choc-Cherry Slice

Let me answer the most common questions I receive about this beloved no-bake choc-cherry slice!

Can I make this no-bake choc-cherry slice without a food processor? Absolutely! Place your biscuits in a large, sturdy zip-lock bag, seal it tightly, and use a rolling pin to crush them. Roll back and forth, applying even pressure until you achieve a fine, sand-like consistency. It takes a bit more elbow grease, but the results are identical to using a food processor. Just ensure there are no large chunks that could create weak spots in your base.

How long does no-bake choc-cherry slice last in the refrigerator? When stored properly in an airtight container, your no-bake choc-cherry slice stays fresh and delicious for up to 5 days in the refrigerator. The texture and flavor actually improve over the first 24-48 hours as the layers meld together. After 5 days, the cherries may start releasing more liquid, potentially making the slice softer, though it’s still perfectly safe to eat.

Can I use frozen cherries for this no-bake choc-cherry slice? Yes! Frozen cherries work wonderfully and are available year-round, making this recipe accessible even when fresh cherries aren’t in season. The key is to thaw them completely, then drain thoroughly. Pat them dry with paper towels to remove excess moisture. Cook them with sugar and cornstarch as directed to create a thickened compote. This prevents excess liquid from making your no-bake choc-cherry slice soggy.

Is this no-bake choc-cherry slice safe for pregnant women? This recipe is perfectly safe for pregnant women! It contains no raw eggs, undercooked ingredients, or unpasteurized dairy products. All components are either commercially packaged or cooked. However, if you decide to add any alcoholic extracts or liqueurs to create variations, please omit those during pregnancy and use non-alcoholic flavoring alternatives instead.

My chocolate layer won’t set – what went wrong with my no-bake choc-cherry slice? Several factors could cause this. Most commonly, the chocolate-to-cream ratio is off (too much cream), or the chocolate quality is low. Ensure you’re using good quality chocolate with at least 60% cocoa content. If your kitchen is very warm, increase the chocolate by 50g or refrigerate longer. As a rescue method, you can freeze the no-bake choc-cherry slice for 1-2 hours, which should firm it up enough to slice.

Can I make individual portions of no-bake choc-cherry slice? Absolutely! Use a muffin tin lined with paper liners or small ramekins. Divide the biscuit base among the cups, press firmly, add the chocolate layer, chill, then top with cherries. These individual no-bake choc-cherry slice portions are perfect for parties and portion control. They also make adorable gifts when wrapped in cellophane with a ribbon!

What’s the best way to transport this no-bake choc-cherry slice? Keep it in the pan until you reach your destination if possible. If that’s not feasible, cut it into pieces and layer them in a container with parchment paper between layers. Transport in a cooler with ice packs to prevent the chocolate from softening. This no-bake choc-cherry slice is actually quite study once fully set, making it excellent for potlucks and picnics.

Can I substitute white chocolate in this no-bake choc-cherry slice? Yes, but with modifications! White chocolate has less cocoa butter than dark chocolate, so it sets less firmly. Add 1-2 tablespoons of melted coconut oil to help it set properly. White chocolate also has a sweeter flavor, so you might want to reduce or eliminate the honey in the base and sugar in the cherry topping to maintain balance in your no-bake choc-cherry slice.

Help! My base is too crumbly and won’t hold together. This usually means insufficient butter or not pressing firmly enough. The biscuit mixture should hold together when squeezed in your hand. If it’s too dry, melt an additional tablespoon of butter and mix it in. Press the base extremely firmly using the bottom of a glass or measuring cup – much firmer than you think necessary. Chilling for at least 15 minutes before adding the chocolate layer also helps the base solidify properly in your no-bake choc-cherry slice.

Can I add other fruits to this no-bake choc-cherry slice? Definitely! Raspberries, strawberries, and blueberries all work beautifully. For tropical versions, try passion fruit or mango. The key is cooking the fruit with sugar and thickening it with cornstarch so it sets properly on top. Mix and match fruits to create your own signature no-bake choc-cherry slice variation!

Conclusion

There you have it – everything you need to create an absolutely spectacular no-bake choc-cherry slice that’ll become your go-to dessert for every occasion! This recipe embodies everything I love about cooking: it’s accessible, impressive, and brings people together over something delicious.

What makes this no-bake choc-cherry slice truly special isn’t just the luxurious layers of chocolate and cherries, or even the fact that you can make it without turning on your oven. It’s the joy of creating something beautiful and delicious with your own hands, then sharing it with the people you love. Every time I make this recipe, I’m reminded of why I started Recipesrealm – to help home cooks like you create memorable moments through food.

From cozy family dinners to vibrant gatherings, this no-bake choc-cherry slice fits seamlessly into any occasion. Whether you’re an experienced home cook or just getting started in the kitchen, you’ll find this recipe rewarding, forgiving, and endlessly adaptable. The techniques you’ve learned here – properly melting chocolate, creating a firm biscuit base, and layering components – will serve you well in countless other recipes.

So what are you waiting for? Clear some space in your refrigerator and try this no-bake choc-cherry slice tonight! I promise you won’t regret it. The combination of rich, silky chocolate with bright, tangy cherries on a buttery biscuit base is simply irresistible. Your family and friends will be asking for the recipe – and you’ll be so proud to share this beautiful creation you’ve made from scratch.

Join the thousands of home cooks at Recipesrealm who’ve already fallen in love with this recipe! I can’t wait to hear about your experience making it. Try my Lemon Ripple Cheesecake: The Ultimate Creamy Dessert That Will Wow Your Guests for more impressive yet simple desserts that’ll make you look like a professional pastry chef!

If you loved this recipe, don’t forget to share it with your friends or save it to try later! I’d be thrilled to see your personal touch—share your photos on Pinterest!

no-bake choc-cherry slice

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• Author: Olivia

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Description

This No-Bake Choc-Cherry Slice is a nostalgic, rich, and chewy dessert bar made with crushed biscuits, cherries, and coconut — all topped with a smooth chocolate layer. Easy to make and perfect for holidays or any time you crave a sweet treat!

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Ingredients

Scale 1x2x3x

**Base Layer:**

250g plain sweet biscuits (like Marie or Digestives), crushed

1 cup desiccated coconut

1/2 cup sweetened condensed milk

2 tbsp cocoa powder

1/2 cup glace cherries, halved

100g melted butter

1 tsp vanilla extract

**Chocolate Topping:**

200g dark or milk chocolate, chopped

2 tbsp coconut oil or butter

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Instructions

1. Line an 8×8 inch (20×20 cm) square pan with baking paper.

2. In a large bowl, combine crushed biscuits, coconut, cocoa powder, and cherries.

3. Stir in condensed milk, melted butter, and vanilla until evenly combined.

4. Press mixture firmly into the prepared pan, smoothing the top.

5. In a heatproof bowl, melt chocolate and coconut oil together until smooth.

6. Pour chocolate over the base and spread evenly.

7. Refrigerate for at least 2 hours, or until set.

8. Cut into slices using a warm knife and serve chilled.

Notes

Store in an airtight container in the fridge for up to 7 days.

You can replace glace cherries with dried cranberries for a tangier version.

Use vegan chocolate and condensed milk alternatives to make it dairy-free.