The Ultimate Greek Yogurt Parfait Recipe: Your Perfect Breakfast Solution

Are you tired of skipping breakfast or settling for sugary cereals that leave you hungry an hour later? Let me introduce you to the Greek yogurt parfait – a game-changing breakfast that’s both nutritious and absolutely delicious. This creamy, layered masterpiece combines protein-packed Greek yogurt with fresh fruits, crunchy granola, and natural sweetness that will transform your morning routine.

Hi there! I’m Lisa, the heart and soul behind Recipesrealm. As someone who struggled with breakfast for years, I finally perfected this Greek yogurt parfait recipe that has become my family’s absolute favorite. Each layer is thoughtfully crafted to deliver maximum nutrition without sacrificing flavor. At Recipesrealm, we believe that food isn’t just about taste — it’s about creating memories and sharing moments, and this parfait has become our go-to for cozy family breakfasts and even elegant brunch gatherings.

In this comprehensive guide, I’ll walk you through everything you need to know: selecting the best Greek yogurt, choosing fresh ingredients, mastering the layering technique, and discovering endless flavor variations. Whether you’re meal-prepping for busy weekdays or creating an Instagram-worthy breakfast, you’ll find expert tips and tricks to make the perfect Greek yogurt parfait every single time.

Why This Greek Yogurt Parfait Recipe Works

This recipe isn’t just another breakfast idea – it’s a nutritional powerhouse that actually tastes incredible. Here’s what makes this Greek yogurt parfait stand out:

• Uses affordable, easy-to-find ingredients: No exotic superfoods required – just quality Greek yogurt, seasonal fruits, and your favorite granola
• Assembles in 5 minutes for maximum convenience: Perfect for hectic mornings when you need something quick yet satisfying
• Perfect for meal prep or on-the-go breakfasts: Make multiple parfaits on Sunday and enjoy them throughout the week
• Delivers 20+ grams of protein per serving: Keeps you full and energized until lunch without the mid-morning crash
• Naturally customizable for dietary needs: Easily adapt for low-carb, high-protein, vegan, or gluten-free diets
• Kid-friendly and visually appealing: The beautiful layers make healthy eating exciting for children

The magic of this Greek yogurt lies in its perfect balance of textures and flavors. The creamy yogurt contrasts beautifully with crunchy granola, while fresh fruits add natural sweetness and vibrant color. Plus, it’s packed with probiotics for gut health, calcium for strong bones, and antioxidants from the berries.

Choosing the Right Greek Yogurt for Your Parfait

The foundation of any excellent Greek yogurt parfait is, of course, the yogurt itself. Making the right choice can transform your parfait from good to extraordinary.

Best Types of Greek Yogurt for This Recipe

Full-Fat Greek Yogurt (5% milkfat): This is my top choice for the creamiest, most luxurious Greek yogurt parfait. The higher fat content creates a rich, velvety texture that feels indulgent while keeping you satisfied longer. The natural fat also helps your body absorb fat-soluble vitamins from the fruits.

2% Reduced-Fat Greek Yogurt: The perfect middle ground offering excellent creaminess with fewer calories. This works beautifully for daily Greek yogurt breakfasts when you want balance.

Non-Fat Greek Yogurt (0% fat): Ideal for those watching calorie intake, though you may want to add a drizzle of nut butter for healthy fats and extra creaminess in your Greek yogurt parfait.

Plant-Based Alternatives: Coconut, almond, or cashew-based Greek-style yogurts work wonderfully for dairy-free Greek yogurt parfait variations.

Buying Tips for Perfect Greek Yogurt Parfait Ingredients

For Greek Yogurt: Look for brands with live and active cultures listed on the label. Check the protein content – quality Greek yogurt should have at least 15-20 grams per cup. Avoid varieties with added sugars, thickeners, or artificial flavors. The ingredient list should be simple: milk and live cultures.

For Fresh Fruits: Choose berries that are firm, brightly colored, and fragrant. Avoid any with mold, mushiness, or excessive moisture. For bananas, select ones that are just ripe with a few brown spots for optimal sweetness in your Greek yogurt parfait.

For Granola: Read labels carefully – many commercial granolas are loaded with sugar. Look for options with whole grains listed first and less than 10 grams of sugar per serving.

Substitutions for Your Greek Yogurt Parfait

Yogurt Swaps: Replace Greek yogurt with Skyr (Icelandic yogurt) for even more protein, or use regular yogurt drained through cheesecloth for a DIY Greek-style option. Kefir works for a drinkable parfait variation.

Fruit Alternatives: Swap fresh berries for frozen (thawed and drained), use diced mango or pineapple for tropical flair, or try sliced peaches, apples, or pears depending on the season.

Granola Options: Substitute with crushed nuts and seeds, homemade granola, toasted oats, or even grain-free alternatives like coconut flakes and chopped almonds for a keto-friendly Greek yogurt parfait.

Ingredients & Prep for Greek Yogurt Parfait

Creating the perfect Greek yogurt starts with quality ingredients and proper preparation. Here’s everything you need to know.

Greek Yogurt Parfait Prep Essentials

Yogurt Preparation: Remove your Greek yogurt from the refrigerator about 10 minutes before assembling for easier spreading. If it’s too thick, whisk in a tablespoon of milk to achieve your desired consistency. For extra creaminess, fold in a teaspoon of vanilla extract or a drizzle of honey.

Fruit Preparation: Wash all berries thoroughly and pat completely dry – excess moisture can make your Greek yogurt soggy. Hull strawberries and slice them uniformly (about ¼-inch thick). If using bananas, slice just before assembling to prevent browning. For stone fruits, remove pits and dice into bite-sized pieces.

Granola Handling: Keep granola separate until serving time to maintain maximum crunchiness. If meal-prepping your Greek yogurt , pack granola in a small separate container and add just before eating.

Core Ingredients for Classic Greek Yogurt Parfait

Base Layer:

• 2 cups plain Greek yogurt (full-fat or 2%)
• 2 tablespoons honey or maple syrup
• 1 teaspoon pure vanilla extract
• Pinch of sea salt (enhances sweetness)

Fruit Layer:

• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• ½ cup fresh raspberries
• 1 medium banana, sliced (optional)

Crunch Layer:

• 1 cup homemade or store-bought granola
• ¼ cup chopped nuts (almonds, walnuts, or pecans)
• 2 tablespoons chia seeds or ground flaxseed

Optional Toppings:

• Fresh mint leaves for garnish
• Unsweetened coconut flakes
• Dark chocolate chips (70% cacao or higher)
• Drizzle of almond or peanut butter

Pantry Staples for Endless Greek Yogurt Parfait Variations

Keep these essentials on hand to create spontaneous Greek yogurt parfait creations any day of the week:

Sweeteners: Raw honey, pure maple syrup, agave nectar, stevia, or monk fruit sweetener for sugar-free versions

Flavor Enhancers: Pure vanilla extract, almond extract, cinnamon, cardamom, nutmeg, cocoa powder, or instant espresso powder

Healthy Fats: Nut butters, chia seeds, hemp hearts, ground flaxseed, sliced almonds, or coconut oil

Dried Fruits: Goji berries, dried cranberries, raisins, or chopped dates (use sparingly as they’re calorie-dense)

Texture Boosters: Toasted coconut flakes, cacao nibs, puffed quinoa, or crushed freeze-dried fruits

Step-by-Step Cooking Instructions for Greek Yogurt Parfait

Follow these detailed instructions to create picture-perfect, delicious Greek yogurt parfait layers every time.

Pre-Assembly Prep for Greek Yogurt Parfait

Step 1: Sweeten Your Yogurt: In a medium bowl, combine 2 cups of Greek yogurt with 2 tablespoons honey and 1 teaspoon vanilla extract. Whisk gently until smooth and fully incorporated. Taste and adjust sweetness to your preference. This sweetened base is key to a balanced Greek yogurt .

Step 2: Prepare Your Fruit: Arrange all washed and sliced fruits on a clean kitchen towel or paper towels to remove excess moisture. This prevents your Greek yogurt parfait from becoming watery. If using berries with lots of juice, gently toss them with a teaspoon of cornstarch to absorb excess liquid.

Step 3: Set Up Your Assembly Station: Gather your serving glasses or jars (mason jars work perfectly for meal prep). Have your sweetened yogurt, prepared fruits, and granola within easy reach. Use clear glasses to showcase the beautiful layers of your Greek yogurt parfait.

Layering Method for Perfect Greek Yogurt Parfait

The Foundation Layer: Start with 3-4 tablespoons of sweetened Greek yogurt at the bottom of your glass. Use the back of a spoon to spread it evenly across the base. This creates stability for your Greek yogurt parfait layers.

First Fruit Layer: Add your heaviest fruits first (like sliced strawberries or banana). Arrange them against the glass sides for visual appeal – this is what makes your Greek yogurt parfait Instagram-worthy. Place about ¼ cup of fruit over the yogurt base.

First Crunch Layer: Sprinkle 2-3 tablespoons of granola over the fruit layer. Press down gently to set it into place. Don’t add too much at once; thin, even layers create better texture distribution in every bite of your Greek yogurt parfait.

Repeat the Layers: Add another layer of Greek yogurt (3-4 tablespoons), followed by different colored fruits (try blueberries or raspberries for contrast), then another granola layer. The key to a stunning Greek yogurt parfait is variety in your fruit colors.

The Grand Finale: Top your Greek yogurt parfait with a generous dollop of yogurt, then artfully arrange your most beautiful fruit pieces on top. Add a final sprinkle of granola, a drizzle of honey, and perhaps some fresh mint leaves or coconut flakes.

Doneness Check for Greek Yogurt Parfait

Your Greek yogurt parfait is perfectly assembled when:

• Visual Appeal: You can clearly see distinct layers through the glass
• Height Balance: The parfait fills your glass to about ¾ full, leaving room for toppings
• Texture Distribution: Each layer is roughly equal in thickness
• Temperature Check: If serving immediately, the yogurt should still be cool and creamy (around 40°F)

Serving Your Greek Yogurt Parfait

Immediate Serving: Add granola just before eating and serve within 10 minutes for optimal texture. Provide long spoons so your guests can enjoy all the layers of the Greek yogurt parfait.

Meal Prep Storage: If preparing your Greek yogurt parfait ahead, store granola separately and add just before eating. Properly stored parfaits (without granola) keep in the refrigerator for up to 3 days in airtight containers.

Resting Period: Unlike meat dishes, there’s no resting time needed – enjoy your Greek yogurt parfait immediately for the best contrast between creamy yogurt and crunchy granola.

Pro Tips for Perfect Greek Yogurt Parfait

Master these expert techniques to elevate your Greek yogurt parfait from good to extraordinary.

Avoiding Common Greek Yogurt Parfait Mistakes

Preventing Sogginess: The number one complaint about Greek yogurt is soggy granola. Always add granola just before serving, or create a barrier layer by spreading a thin layer of nut butter between the yogurt and granola. The fat creates a moisture barrier that keeps the crunch intact for up to 2 hours.

Balancing Sweetness: Don’t add sugar to both the yogurt and use sweetened granola – this creates an overly sweet Greek yogurts parfait. Choose one source of added sweetness and let the natural fruit sugars shine through.

Avoiding Separation: Greek yogurt can separate and become watery when mixed with juicy fruits. Combat this by patting fruits dry, tossing them with a tiny amount of cornstarch, or draining excess juice before layering your Greek yogurt parfait.

Texture Contrast: Don’t over-layer! Too many layers create a mushy mess. Aim for 2-3 yogurt layers maximum in your Greek yogurts parfait to maintain distinct textures.

Tool Recommendations for Greek Yogurt Parfait Success

Essential Equipment:

• Clear Glass Containers: Wide-mouth mason jars (16 oz), parfait glasses, or tall drinking glasses showcase your layers beautifully
• Long Spoons: Iced tea spoons or sundae spoons reach the bottom layers of your Greek yogourt parfait
• Offset Spatula: Makes spreading yogurt layers smoothly and professionally in your Greek yogourt parfait
• Small Ice Cream Scoop: Creates perfectly portioned yogurt layers every time

Nice-to-Have Tools:

• Piping bag for creating decorative yogurt swirls in your Greek yogourt parfait
• Kitchen scale for precise meal-prep portions
• Portable leak-proof containers for on-the-go Greek yogurt parfait enjoyment

Storage & Meal Prep for Greek Yogurt Parfait

Refrigerator Storage: Assembled Greek yogurts parfait (without granola) stays fresh for 3 days in airtight containers at 40°F or below. Always store granola separately in a small bag or container clipped to your parfait jar.

Freezing Options: While I don’t recommend freezing assembled parfaits, you can freeze prepared fruit portions in individual bags. Thaw overnight in the refrigerator before layering into your Greek yogurt parfait.

Make-Ahead Strategy: Every Sunday, I prepare 5 Greek yogurt parfait jars for the week. I sweeten a large batch of yogurt, pre-wash and slice fruits, and portion them into jars with yogurt-fruit-yogurt-fruit layers. Each jar gets a small bag of granola attached with a rubber band for grab-and-go convenience.

Reheating Note: Unlike most recipes, you’ll never want to heat your Greek yogurt parfait! Always serve cold for the best taste and texture.

Flavor Variations for Greek Yogurt Parfait

One of the best things about the Greek yogurt parfait is its incredible versatility. Here are my favorite tested variations that have wowed my family and readers at Recipesrealm.

Spicy Twist Greek Yogurt Parfait

Mexican Chocolate Parfait: Mix cocoa powder, cinnamon, and a pinch of cayenne pepper into your Greek yogurt. Layer with sliced strawberries, dark chocolate chunks, and cinnamon-spiced granola for a Greek yogurt parfait with a kick.

Chai Spice Delight: Infuse your Greek yogurt with chai spice blend (cardamom, ginger, cloves, cinnamon). Layer with caramelized pears, honey, and toasted walnut granola for a warming Greek yogurts parfait.

Ginger Zest Creation: Fold fresh grated ginger and a touch of honey into your yogurt. Combine with diced mango, pineapple, and coconut granola for a zingy tropical Greek yogurt parfait.

Keto & Low-Carb Greek Yogurt Parfait

Protein Power Parfait: Use full-fat Greek yogurt, add unflavored protein powder, and sweeten with stevia. Layer with a small portion of berries and top with crushed nuts, seeds, and sugar-free coconut flakes. This high-protein, low-carb Greek yogurts parfait keeps you in ketosis while satisfying your sweet tooth.

Nut-Heavy Version: Skip traditional granola entirely. Create layers of Greek yogurt, a few berries, chopped almonds, pecans, macadamia nuts, chia seeds, and unsweetened coconut flakes for a grain-free Greek yogurt parfait.

Avocado Green Parfait: Blend ripe avocado into your Greek yogurt for healthy fats. Layer with lime zest, a few blueberries, and hemp hearts for an ultra-filling, ketogenic Greeks yogurt parfait.

Global Flavors Greek Yogurt Parfait

Mediterranean Dream: Layer Greek yogurt with honey, chopped figs, pistachios, and a drizzle of tahini. Top with rose water and crushed baklava pieces for an exotic Greek yogurts parfait.

Japanese-Inspired: Mix matcha powder into your yogurt, layer with sliced kiwi, mandarin oranges, and black sesame seed granola for a unique Greek yogurt parfait experience.

Indian Fusion: Flavor your yogurt with cardamom and saffron. Layer with diced mango, crushed pistachios, and rose petals for a luxurious Greek yogurts parfait reminiscent of traditional Indian desserts.

French Elegance: Create a sophisticated Greek yogurts parfait with lavender-honey yogurt, fresh blackberries, sliced figs, and almond biscotti crumbles.

Seasonal Greek Yogurt Parfait Variations

Holiday-Themed Greek Yogurt Parfait

Valentine’s Day: Layer strawberry-swirled yogurt with chocolate granola and fresh raspberries. Top your romantic Greek yogurts parfait with dark chocolate hearts.

Christmas Morning: Create layers with cranberry sauce, vanilla yogurt, gingerbread granola, and candied pecans for a festive Greek yogurt parfait.

Thanksgiving Breakfast: Combine pumpkin puree into your yogurt, layer with caramelized apples, and top with pecan pie granola for a holiday-inspired Greek yogurt .

Serving Suggestions for Greek Yogurt Parfait

While the Greek yogurt parfait is delicious on its own, pairing it with complementary foods and beverages creates a complete, satisfying meal experience.

Breakfast Pairings for Greek Yogurt Parfait

Protein Additions: Serve your Greek yogurt parfait alongside:

• Whole grain toast with almond butter for added staying power
• A soft-boiled egg for extra protein without overwhelming the lightness of your parfait
• Turkey or chicken breakfast sausage (avoid pork products) for a heartier morning meal

Beverage Pairings: Complete your Greek yogurt parfait breakfast with:

• Freshly Brewed Coffee: The slight bitterness balances the sweetness of your parfait beautifully
• Green Tea: Especially matcha, which complements berry-based Greek yogurt parfait variations
• Fresh Orange Juice: The acidity cuts through the richness of the yogurt
• Smoothies: Blend leftover fruits into a smoothie to enjoy alongside your Greek yogurt parfait

Brunch Entertaining with Greek Yogurt Parfait

Create an impressive parfait bar for brunch guests:

Set Up Individual Stations: Provide clear glasses and bowls of sweetened Greek yogurt, 5-6 fruit options, 3 granola varieties, and various toppings. Let guests build their custom Greek yogurt parfait creations.

Complementary Brunch Dishes: Serve your Greek yogurts parfait bar with:

• Vegetable frittata or quiche
• Whole grain muffins or scones
• Fresh fruit salad
• Avocado toast station

Beverage Bar: Offer mimosa alternatives (use sparkling juice instead), cold-brew coffee, and herbal tea selections to complement your Greek yogurts parfait spread.

Post-Workout Recovery with Greek Yogurt Parfait

The Greek yogurts parfait makes an excellent post-exercise meal:

Optimal Timing: Consume your Greek yogurt parfait within 30-60 minutes after your workout to maximize muscle recovery. The protein from Greek yogurt helps repair muscle tissue, while the fruits replenish glycogen stores.

Enhanced Recovery Version: Boost your post-workout Greek yogurts parfait by adding:

• An extra scoop of protein powder mixed into the yogurt
• Banana for quick-absorbing carbohydrates
• Chia seeds for omega-3 fatty acids and sustained energy
• A small drizzle of honey for glycogen restoration

Kid-Friendly Presentations of Greek Yogurt Parfait

Make healthy eating fun for children:

Fun Names: Call it “Rainbow Power Breakfast” or “Super Hero Parfait” to excite kids about their Greek yogurt parfait.

Interactive Building: Let children assemble their own mini Greek yogurt parfait in small cups. This involvement increases the likelihood they’ll eat it.

Hidden Nutrition: Blend spinach or avocado into the yogurt (it won’t affect the taste) before layering your sneaky-healthy Greek yogurt parfait.

Colorful Presentations: Use brightly colored fruits and arrange them in patterns to make the Greek yogurt parfait visually appealing to young eaters.

FAQs About Greek Yogurt Parfait

Can I use frozen fruit in my Greek yogurt parfait?

Absolutely! Frozen fruit works wonderfully in your Greek yogurts parfait, especially if fresh berries are out of season or too expensive. However, you must thaw and thoroughly drain the frozen fruit first. Place frozen berries in a fine-mesh strainer over a bowl and let them thaw in the refrigerator overnight. Pat them completely dry with paper towels before layering into your Greek yogurt parfait to prevent excess moisture from making everything soggy.

How do I fix a Greek yogurt parfait that’s too watery?

If your Greek yogurt parfait has become watery, the issue is usually excess liquid from the yogurt or fruits. For the yogurt, line a fine-mesh strainer with cheesecloth, place it over a bowl, add your yogurt, and refrigerate for 2-4 hours to drain excess whey. For the fruits, always pat them completely dry before assembly. If your assembled Greek yogurt parfait is already watery, drain off the excess liquid and add a fresh top layer of thick Greek yogurt and new granola.

Is Greek yogurt parfait safe for pregnant women?

Yes! A Greek yogurt parfait made with pasteurized Greek yogurt is completely safe and actually highly beneficial during pregnancy. The high protein and calcium content supports fetal development, while the probiotics aid digestion. Just ensure all fruits are thoroughly washed, avoid raw honey if you’re using it as a sweetener (opt for pasteurized honey or maple syrup), and choose pasteurized Greek yogurt. Check the label – most commercial Greek yogurt is pasteurized, making your Greek yogurt parfait a perfect pregnancy-safe breakfast.

How long will my Greek yogurt parfait stay fresh in the refrigerator?

A properly stored Greek yogurt parfait (without granola added) stays fresh for 3 days in an airtight container in the refrigerator. The key is keeping the granola separate until you’re ready to eat. Store your layered yogurt and fruit in a sealed jar or container, and keep granola in a small bag or separate container. When stored this way, your make-ahead Greek yogurt parfait maintains optimal texture and freshness throughout the week.

Can I make a vegan Greek yogurt parfait?

Definitely! Create a delicious vegan Greek yogurt parfait using plant-based yogurt alternatives made from coconut, almond, cashew, or soy. Look for brands that match the thick, creamy texture of Greek yogurt (Kite Hill, Culina, and So Delicious make excellent options). Layer them exactly as you would traditional dairy yogurt. Use maple syrup instead of honey, and verify your granola is vegan. The result is an equally delicious, completely plant-based Greek yogurt parfait.

What’s the best way to transport a Greek yogurt parfait to work?

For portable Greek yogurt parfait success, use a leak-proof mason jar or container with a tight-sealing lid. Layer your yogurt and fruits, leaving about 1 inch of space at the top. Store granola in a small bag or separate compartment (some containers have built-in topping holders). Keep your Greek yogurt parfait refrigerated until departure, transport it in an insulated lunch bag with an ice pack, and store it in an office refrigerator upon arrival. Add granola just before eating.

How can I reduce the sugar content in my Greek yogurt parfait?

To create a lower-sugar Greek yogurt parfait, use plain unsweetened Greek yogurt and skip added sweeteners – let the natural fruit sugars provide all the sweetness. Choose low-sugar fruits like berries over tropical fruits. Make homemade granola with minimal sweetener, or use unsweetened alternatives like plain toasted oats, nuts, and seeds. You can also add vanilla extract, cinnamon, or cocoa powder to your Greek yogurt parfait for flavor without sugar.

Can I add protein powder to my Greek yogurt parfait?

Yes! Greek yogurt already contains about 15-20 grams of protein per cup, but you can boost it further by stirring in a scoop of unflavored or vanilla protein powder. Mix the powder thoroughly with your yogurt before layering to avoid clumps in your Greek yogurt parfait. Add a splash of milk if the mixture becomes too thick. This creates a high-protein Greek yogurt parfait perfect for post-workout recovery or keeping you full until lunch.

What’s the difference between Greek yogurt parfait and regular yogurt parfait?

The main difference lies in the yogurt itself. Greek yogurt is strained to remove whey, making it significantly thicker, creamier, and higher in protein than regular yogurt. A Greek yogurt parfait contains nearly double the protein of a regular yogurt parfait (15-20g vs 8-12g per cup), fewer carbohydrates, and a much more luxurious, satisfying texture. Greek yogurt parfaits also hold up better for meal prep because the thicker consistency prevents the layers from becoming runny.

Are there any fruits I should avoid in a Greek yogurt parfait?

Most fruits work beautifully, but some require special handling. Very watery fruits like watermelon can make your Greek yogurt parfait soggy – if using them, dice small and drain thoroughly. Citrus segments should be supremed (membrane removed) to prevent bitterness. Extremely acidic fruits like pineapple can sometimes cause Greek yogurt to thin out or separate, so add them right before serving. Bananas brown quickly, so slice them just before assembly or toss with a little lemon juice for your Greek yogurt parfait.

Conclusion

Creating the perfect Greek yogurt parfait is truly an art that anyone can master with the right techniques and quality ingredients. From selecting the best Greek yogurt to layering like a pro, you now have all the tools to create stunning, delicious, and nutritious parfaits that will transform your mornings.

Whether you’re meal-prepping for busy weekdays, impressing brunch guests, or simply treating yourself to a wholesome breakfast, the Greek yogurt delivers on every level. Its versatility means you’ll never get bored – with endless flavor combinations, seasonal variations, and dietary adaptations, there’s a Greek yogurt for every taste preference and nutritional need.

Remember, the secret to an outstanding Greek yogurt lies in the details: thoroughly dried fruits, perfectly sweetened yogurt, strategic granola placement, and beautiful layering. These small touches elevate your parfait from ordinary to extraordinary.

Now it’s time to fire up your kitchen and try this tonight! Gather your favorite fruits, grab that container of Greek yogurt from your refrigerator, and start creating your own delicious masterpiece. Join the thousands of home cooks at Recipesrealm who have fallen in love with this recipe and made the Greek yogurt parfait a staple in their breakfast rotation!

Ready to explore more incredible recipes? Try our Easy Veggie Frittata Breakfast Recipe: Perfect Morning Meal in 30 Minutes for more nutritious breakfast inspiration!

If you loved this recipe, don’t forget to share it with your friends or save it to try later! I’d be thrilled to see your personal touch—share your photos on Pinterest

The Ultimate Greek Yogurt Parfait Recipe: Your Perfect Breakfast Solution

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• Author: Olivia

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Description

This Greek Yogurt Parfait is a quick, healthy, and delicious breakfast or snack layered with creamy yogurt, fresh fruit, and crunchy granola. Perfect for busy mornings or a refreshing mid-day treat!

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Ingredients

Scale 1x2x3x

1 cup plain or vanilla Greek yogurt

1/2 cup granola

1/2 cup fresh berries (strawberries, blueberries, or raspberries)

1 tbsp honey or maple syrup (optional)

1 tbsp chia seeds or nuts (optional)

Fresh mint leaves for garnish

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Instructions

1. In a glass or bowl, spoon a layer of Greek yogurt on the bottom.

2. Add a layer of granola followed by fresh berries.

3. Repeat layers until the glass is filled.

4. Drizzle honey or maple syrup on top for sweetness.

5. Sprinkle chia seeds or nuts if desired.

6. Garnish with mint leaves and serve immediately, or refrigerate for up to 2 hours before serving.

Notes

You can use flavored yogurt for variety — try honey, vanilla, or coconut.

Swap granola for crushed nuts or oats for a lower-sugar option.

Perfect for meal prep: layer in jars and refrigerate for grab-and-go breakfasts.